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Food Science and Technology training courses

1,176 courses found

CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College

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CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

Progression options - To gain work placements as chefs at the BBC . You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Short full time

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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

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Diet and Nutrition for Complementary Therapists Diploma Level 3 (ITEC) Middlesex School Of Complementary Medicine

This course is open to all qualified therapists and enables them to enhance their other therapies by providing valuable advice on healthy eating in their after care advice. This course will introduce you to basic concepts of nutrition and highlights ways that your clients can integrate good nutrition into their lifestyles.

Study level: Advanced

Duration: Different durations are available for this course

Study mode: Weekend | Online

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Childhood Obesity Prevention and Intervention - London West Discovery Learning

Child Obesity Prevention and Intervention Certificate This Childhood Obesity course has been developed alongside the Weight Management Centre which is a leading provider or child weight management services in the UK, appearing on the Department of Health Framework of Childhood Obesity Trainers and Deliverers. The course content is drawn from experience gained delivering weight management services to thousands of children and families across the UK.

Study level: Not applicable

Duration: 2 days

Study mode: Part time

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Food Safety CIEH Award Level 2 Moulton College

This course may be accredited or provide competency training to a specified level.

Study level: Intermediate

Duration: 1 Day

Study mode: Short full time

Timetable: Wednesday - 9.00am - 5.00pm

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OCN London: Nutritional Science Morley College

An overview of nutritional processes including the therapeutic application of nutrients and supplements, nutrition for maintaining health, processes of detoxification and the interaction of diet and fitness. You will be studying alongside students enrolled on an Access to HE diploma.

Study level: Not applicable

Duration: 42 weeks

Study mode: Part time day

Timetable: Friday, 10:00 - 13:00,

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Diet and Nutrition Level 3 ITEC Certificate (International) run by Affable Therapy Training Limited

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Diet and Nutrition Level 3 ITEC Certificate (International) Affable Therapy Training Limited

The main aim of the ITEC Level 3 Diploma in Diet and Nutrition for the Complementary Therapist is to enable Candidates to provide healthy eating advi

Study level: Intermediate

Duration: 6 months

Study mode: Part time day

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Food Safety Westminster Kingsway College

To follow

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

Timetable: Start dates throughout the year – contact us for details

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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

Study level: Intermediate

Duration: 1 week

Study mode: Short full time

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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

Study level: Beginner

Duration: 1.5 hours

Study mode: Short full time

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Level 4 Award in Nutrition run by St Mary's University, Centre for Short Courses & CPD

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Level 4 Award in Nutrition St Mary's University, Centre for Short Courses & CPD

The level 4 Certificate in Nutrition is relevant for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

Study level: Advanced

Duration: 4 days

Study mode: Weekend

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Level 1 Food hygiene Emergency Medical Training ltd

We offer RoSPA approved courses for Level 1, and Level 2 Food safety. hese courses explain, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do.

Study level: Not applicable

Duration: Variable - to suit the learner

Study mode: Online

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ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

Duration: Different durations are available for this course

Study mode: Short full time

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Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Food Safety in Catering Level 2 Westminster Adult Education Service

Designed to address the food safety needs of the catering and hospitality sector. This course provides key information that ensures the correct methods and principles of food handling.

Study level: Advanced

Duration: 8 hours

Study mode: Part time day

Timetable: TUE 09:00 - 17:30

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LV 3 CIEH AWARD SUPERVISING FOOD SAFETY IN CATERING run by Basingstoke College of Technology

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LV 3 CIEH AWARD SUPERVISING FOOD SAFETY IN CATERING Basingstoke College of Technology

This course provides an opportunity to look more deeply into food safety from a supervisory perspective. It will equip students with knowledge and confidence to improve the food safety culture in their own organisations.

Study level: Advanced

Duration: 3 weeks

Study mode: Part time day

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Macrobiotics Diploma Uk Distance Learning College

The aim of this course is to introduce the foods that most suit the individual's health needs and helps them to lead the lifestyle that they enjoy. Course contents will include: Natural nutrition and live food diets, A thorough grounding in the concept of Macrobiotics; Principles of health; Vegetarianism; etc.

Study level: Not applicable

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Food Safety Level 2 Richmond upon Thames College

Who is the course for and am I qualified to join it? Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, the course gives you a basic awareness of good hygiene and safety issues and meets food industry recommendations. You need no prior qualifications to study the course.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Customized

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Diet, Nutrition and Exercise for Children (Level 3) Learning At Home

Encouraging children to lead a healthy life style is very important. By instilling the importance of being healthy from a young age, we can help to combat obesity and encourage children to take responsibility for their own healthy lifestyle.

Study level: Advanced

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Basic Food Hygiene Level 2 MANCHESTER COLLEGE (THE)

This basic food hygiene course is an essential requirement for all employees in food-related industries, including catering, food manufacturing and food production, where food is prepared, cooked or handled. It is accredited by the Chartered Institute of Environmental Health (CIEH), a nationally recognised awarding body for the hospitality and catering industry.

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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