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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Weekend
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Childhood Obesity Prevention and Intervention - Manchester Discovery Learning
Audience aimed at: Corporate training only

Child Obesity Prevention and Intervention Certificate This Childhood Obesity course has been developed alongside the Weight Management Centre which is a leading provider or child weight management services in the UK, appearing on the Department of Health Framework of Childhood Obesity Trainers and Deliverers. The course content is drawn from experience gained delivering weight management services to thousands of children and families across the UK.

  • Study level: Not applicable
  • Duration: 2 days
  • Study mode: Part time
Food Safety Level 2 (Certification) City College

Food Safety Level 2 (Certification) by Skillsoft Session Carving out a career in catering? This fully endorsed Level 2 Food Safety certificate* meets the legal requirement for appropriate training to be given to individuals who are handling food in the workplace. The course is ideal for those working in catering, restaurants, hotels, schools, care or in any role where there is a requirement to handle food.

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Level 4 Award in Nutrition - RSPH (QCF) run by St Mary's University, Centre for Short Courses & CPD About training provider
Level 4 Award in Nutrition - RSPH (QCF) St Mary's University, Centre for Short Courses & CPD

The Level 4 Award in Nutrition – RSPH (QCF) course is designed for those who require an understanding of nutrition and diet and their effect on health. This course is particularly relevant for you if you work in the health, fitness or catering professions, promoting healthy eating, preparation of meals or menus and diets.

  • Study level: Not applicable
  • Duration: 4 weeks
  • Study mode: Weekend
Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

  • Study level: Beginner
  • Duration: 1.5 hours
  • Study mode: Short full time
OCN London: Nutritional Science Morley College

On this course you will enjoy learning in quite some depth, the processes of nutrition and healthy eating. You will explore nutrition for maintaining health and well-being and how this is applied, the processes of detoxification, understanding macronutrients and how nutrition relates to specific body systems.

  • Study level: Not applicable
  • Duration: 34 weeks
  • Study mode: Part time day
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CIEH Level 2 Award in Food Safety - Retail City Of Westminster College

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety Qualifications have been designed to suit employees in all types of food business.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Food Safety in Catering Ascentis Level 2 Award (e-Learning) Richmond Adult Community College

Summary not yet available

  • Study level: Beginner
  • Duration: 15 weeks
  • Study mode: Part time day
  • Timetable: Tue
Diet and Nutrition for Complementary Therapists Diploma Level 3 (ITEC) Middlesex School Of Complementary Medicine
Audience aimed at: Corporate training only

This course is open to all qualified therapists and enables them to enhance their other therapies by providing valuable advice on healthy eating in their after care advice. This course will introduce you to basic concepts of nutrition and highlights ways that your clients can integrate good nutrition into their lifestyles.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Weekend | Online
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Food Safety in Catering Moulton College

The college offers a range of industry recognised food safety qualifications delivered by qualified and knowledgeable trainers. These qualifications will meet the needs of the food industry and individuals who work, manage, supervise or intend to work in the food sector.

  • Duration: 1 day
  • Study mode: Short full time
Diet and Nutrition Level 3 ITEC Certificate (International) run by Affable Therapy Training Limited About training provider
Diet and Nutrition Level 3 ITEC Certificate (International) Affable Therapy Training Limited
Audience aimed at: Corporate training only

The main aim of the ITEC Level 3 Diploma in Diet and Nutrition for the Complementary Therapist is to enable Candidates to provide healthy eating advi

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Online
HABC Level 2 Award in Food Safety Working Men's College - The College for Women and Men

This course is ideal for you if you are aiming to work in the catering industry. The qualification provides you with knowledge of the basic food safety practices, including the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: 2 Weeks
  • Study mode: Weekend
  • Timetable: Sat 10:00-16:00
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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

  • Study level: Intermediate
  • Duration: 1 week
  • Study mode: Short full time
ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS
Audience aimed at: Corporate training only

ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors.

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College About training provider
Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

After completion of this course: To gain work placements as chefs at industrial catering establishments. You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised
Personal Fitness Trainer Level 3 and Nutrition Consultant Level 3 Open Study College

This combined course enables you to gain a solid foundation in biomechanics, exercise and lifestyle psychology and nutrition as well as key business skills to become self-employed. Over the course of the modules, you will gain the skills and knowledge to become a Personal Fitness Trainer who can recommend appropriate nutrition plans to clients.

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Distance without attendance
Food Hygiene L2 Expert Leadership Training Ltd
Audience aimed at: Corporate training only

The most highly accredited Level 2 Food Safety course for anyone in the Food Industry or anyone who prepares or handles open foods. The course is for all staff in the Food Industry who handle food must have completed Level 2 Food Hygiene training within three months of starting work.

  • Study level: Not applicable
  • Duration: 1 Day
  • Study mode: Short full time
Level 4 in Obesity & Diabetes run by YMCAfit - YMCA Fitness Industry Training About training provider
Level 4 in Obesity & Diabetes YMCAfit - YMCA Fitness Industry Training

The news is full of worrying stories regarding the nation’s health, in particular the rise in the numbers of obese people and those suffering from Type 2 diabetes. With over a billion people worldwide now classified as overweight or obese, and 3.

  • Study level: Advanced
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Nutrition, Diet and Health Made Simple Ltd

Learning Objectives: At the end of the course, students will be able to: Understanding and use of the nutritional guidance provided by the ‘Eatwell Plate’ Application of the ‘Five a Day’ policy Identification of the nutritional benefits of a variety of foods Macronutrients and Micronutrients and the benefits they provide The nutritional requirements of the human body at different stages in the lifecycle including preconception, pregnancy, childhood and adulthood Understanding of energy balance Use of the Body Mass Index (BMI) chart to identify weight problems and obesity The importance of diet and exercise when dealing with obesity and in reducing the risk of disease Catering for people with dietary requirements such as vegan and vegetarians, ethnic minority groups and food allergies and intolerances Understanding of preserving, processing and labelling foods.

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
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Food Science and Technology Training
CIEH Level 3 Award in Supervising Food Safety for Catering

THINKING FOOD SAFETY

Next start: Fri 19th Feb

Cost: 325.00 £308.75

Location: Benfleet

Basic Food Hygiene

CHELSEA TRAINING STUDIO

Next start: Sat 20th Feb

Cost: 25.20 £20.00

Location: London

CIEH Level 2 Award in Food Safety in Catering

THINKING FOOD SAFETY

Next start: Thu 10th Mar

Cost: 79.00 £75.05

Location: Benfleet

Diet & Nutrition for Health Before and During Pregnancy

FAMILY NUTRITION COACH LTD

Next start: Sat 12th Mar

Cost: 59.00 £49.00

Location: London

CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail

ENVESCA LTD

Next start: Fri 12th Feb

Cost: £112.20 per course

Location: Gloucester

Food and hygiene Level 2

BRIGHT LEARNING ACADEMY

Next start: Fri 12th Feb

Cost: £55.00 per course

Location: Smethwick

Level 3 Award in Nutrition and Physical Activity

FITNESS TRAINING SOLUTIONS

Next start: Sat 13th Feb

Cost: £800.00 per course

Location: Grays

Food Safety in Catering Level 2 Award in

FOOD HYGIENE CENTRE LTD

Next start: Mon 15th Feb

Cost: £97.40 per course

Location: City Of Westminster

Level 3 Award in HACCP for Food Manufacturing

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £250.00 per course

Location: London

level 4 Award in food safety in catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £395.00 per course

Location: London

Level 2 Award in Food Safety in catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £45.00 per course

Location: London

Level 3 Award in Food Safety Supervision for Catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £195.00 per course

Location: London

CIEH Level 1 Award in Food Safety

MEDWAY SAFETY LIMITED

Next start: Tue 16th Feb

Cost: £60.00 per course

Location: London

BIIAB Level 2 Award in Food Safety in Catering

TENNENT'S TRAINING ACADEMY

Next start: Tue 16th Feb

Cost: £96.00 per course

Location: Glasgow

in HACCP Level 3 Award (CIEH)

FOOD HYGIENE CENTRE LTD

Next start: Wed 17th Feb

Cost: £360.00 per course

Location: City Of Westminster

CIEH Level 3 Award in Food Safety

MEDWAY SAFETY LIMITED

Next start: Wed 17th Feb

Cost: £354.00 per course

Location: Maidstone

Level 2 Food Safety

RT TRAINING SERVICES LTD

Next start: Thu 18th Feb

Cost: £72.00 per course

Location: Swansea

CIEH Level 2 Award in Food Safety - Refresher (Catering / Manufacturing / Retail)

ENVESCA LTD

Next start: Mon 22nd Feb

Cost: £85.80 per course

Location: Gloucester

Level 3 Intermediate Food Safety

BLUE CLOUD TRAINING

Next start: Mon 22nd Feb

Cost: £314.00 per course

Location: Derby

Level 4 Award in Managing Food Safety in Catering (QCF)

UK TRAINING

Next start: Mon 22nd Feb

Cost: £535.00 per course

Location: Northampton

Level 4 Award in Food Safety Management for Manufacturing (QCF)

UK TRAINING

Next start: Mon 22nd Feb

Cost: £535.00 per course

Location: Northampton

Edinburgh at Clouds & Soil - BIIAB Level 2 Award in Food Safety in Catering

TENNENT'S TRAINING ACADEMY

Next start: Mon 22nd Feb

Cost: £96.00 per course

Location: Glasgow

Managing Food Safety Level 4 Award (CIEH)

FOOD HYGIENE CENTRE LTD

Next start: Wed 24th Feb

Cost: £941.50 per course

Location: City Of Westminster

Foundation Certificate in Food Hygiene - Level 2 - One Day Training Course - RSPH

PITMAN TRAINING (WEMBLEY)

Next start: Wed 24th Feb

Cost: £87.00 per course

Location: Wembley

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: Thu 25th Feb

Cost: £94.00 per course

Location: Luton

HABC Level 3 Award in Food Allergen Management for Caterers

TENNENT'S TRAINING ACADEMY

Next start: Fri 26th Feb

Cost: £240.00 per course

Location: Glasgow

Level 2 Food Safety Course (QCF Award) open course Warrington or ask about delivery on-site

RICHMOND TRAINING ASSOCIATES

Next start: Thu 3rd Mar

Cost: £65.00 per course

Location: Warrington

Level 3 Award in Training Principles and Practice

AARON SCOTT AND BLACK

Next start: Thu 3rd Mar

Cost: £455.00 per course

Location: Ringwood

Level 3 Award in Education and Training

AARON SCOTT AND BLACK

Next start: Thu 3rd Mar

Cost: £655.00 per course

Location: Ringwood

SPA Refresher

CONNAUGHT COMPLIANCE ELECTRICAL SERVICES LIMITED

Next start: Fri 4th Mar

Cost: £114.00 per course

Location: Rotherham