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Food Science and Technology training courses

1,185 courses found

Level 4 Award in Nutrition run by St Mary's University, Centre for Short Courses & CPD

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Level 4 Award in Nutrition St Mary's University, Centre for Short Courses & CPD

The level 4 Certificate in Nutrition is relevant for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

Study level: Advanced

Duration: 4 days

Study mode: Weekend

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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

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Food Hygiene - Food safety in catering: Chartered Institute Of Environmental Health Level 2 Award CALAT

Food Hygiene. This is an essential qualification for those wishing to improve their employment prospects in the catering industry and for those who wish to set up their own business in this field.

Study level: Intermediate

Duration: 2 weeks

Study mode: Part time evening

Timetable: Tuesday 18:30-21:30

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CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College

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CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

Progression options - To gain work placements as chefs at the BBC . You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Short full time

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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

Study level: Beginner

Duration: 1.5 hours

Study mode: Short full time

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Childhood Obesity Prevention and Intervention - London West Discovery Learning

Child Obesity Prevention and Intervention Certificate This Childhood Obesity course has been developed alongside the Weight Management Centre which is a leading provider or child weight management services in the UK, appearing on the Department of Health Framework of Childhood Obesity Trainers and Deliverers. The course content is drawn from experience gained delivering weight management services to thousands of children and families across the UK.

Study level: Not applicable

Duration: 2 days

Study mode: Part time

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OCN London: Nutritional Science Morley College

An overview of nutritional processes including the therapeutic application of nutrients and supplements, nutrition for maintaining health, processes of detoxification and the interaction of diet and fitness. You will be studying alongside students enrolled on an Access to HE diploma.

Study level: Not applicable

Duration: 42 weeks

Study mode: Part time day

Timetable: Friday, 10:00 - 13:00,

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Catering CIEH Food Safety Level 2 Award Richmond Adult Community College

Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

Timetable: Thu

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Food Safety CIEH Award Level 2 Moulton College

This course may be accredited or provide competency training to a specified level.

Study level: Intermediate

Duration: 1 Day

Study mode: Short full time

Timetable: Wednesday - 9.00am - 5.00pm

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Diet and Nutrition for Complementary Therapists Diploma Level 3 (ITEC) Middlesex School Of Complementary Medicine

This course is open to all qualified therapists and enables them to enhance their other therapies by providing valuable advice on healthy eating in their after care advice. This course will introduce you to basic concepts of nutrition and highlights ways that your clients can integrate good nutrition into their lifestyles.

Study level: Advanced

Duration: Different durations are available for this course

Study mode: Weekend | Online

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Diet and Nutrition Level 3 ITEC Certificate (International) run by Affable Therapy Training Limited

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Diet and Nutrition Level 3 ITEC Certificate (International) Affable Therapy Training Limited

The main aim of the ITEC Level 3 Diploma in Diet and Nutrition for the Complementary Therapist is to enable Candidates to provide healthy eating advi

Study level: Intermediate

Duration: 6 months

Study mode: Part time day

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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

Study level: Intermediate

Duration: 1 week

Study mode: Short full time

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Level 1 Food hygiene Emergency Medical Training ltd

We offer RoSPA approved courses for Level 1, and Level 2 Food safety. hese courses explain, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do.

Study level: Not applicable

Duration: Variable - to suit the learner

Study mode: Online

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ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

Duration: Different durations are available for this course

Study mode: Short full time

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Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Food Safety in Catering Level 2 Award - Online Learning New College Swindon

The qualification introduces you to key issues in Food Safety, taking responsibility for your own food safety and hygiene, keeping work areas clean and keeping food safe.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Customized

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Certificate in Food Safety Awareness CONSULT+ LIMITED

WHAT ARE OUR CERTIFIED COURSES? They reward students with a printable Certificate of Completion. The Certificate is based upon passing tests to demonstrate knowledge attainment and this, supported by a 3rd party facility to access,the student’s Continuous Professional Development (CPD) learning history, provides evidence of competence to an employer.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Online

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Award in Food Safety in Catering City of Bath College

This is a programme of study to enable employees to handle food safely and comply with legal and company food hygiene procedures. This course is for anyone involved in the preparation or serving of food and drink.

Duration: 1 week

Study mode: Part time day

Timetable: Tue 09:00 - 16:00

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CIEH Award in Food Safety Level 2 run by South and City College Birmingham

About training provider

CIEH Award in Food Safety Level 2 South and City College Birmingham

This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensure food that is served or sold is safe to eat.

Study level: Intermediate

Duration: 1 days

Study mode: Short full time

Timetable: Monday, Tuesday, Wednesday, Thursday, Friday

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Level 2 Award Food Safety in Catering Myerscough College

The qualification is for anyone wishing to gain essential understanding about food safety relating to food preparation and handling within the catering and hospitality sector. It has been developed to meet the new occupational standards in Food Safety for the sector and recent changes in legislation, which requires all food businesses to have a food safety management system based on HACCP principles such as those recommended in the Food Standards Agency’s "Safer Food, Better Business".

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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