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Hotshots June | Personal Projects + Portfolio Jam Session The Mango Lab

Hotshots June | Personal Projects + Portfolio Jam Session Level: Intermediate It’s a rare thing for photographer’s to have a sounding board for their work in progress. Online there is a presence and feedback can come in the form of emoticons, thumbs up and the occasional comment. But to dig deeper and unpack the reception and resonance

  • Study level: Intermediate
  • Duration: 2 days
  • Study mode: Weekend
Forest Garden Shovelstrode
Jams, Jellies and fruit preserving Forest Garden Shovelstrode

After all that hard work in your vegetable garden, the fruits of your labour need to be preserved. What can you do when you have a glut of produce? This one day course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves. Justin Cleveland-Peck and Caroline Bloomfield

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
JW3 Jewish Community Centre
Making Chutney and Pickles JW3 Jewish Community Centre

Often chutney bought from the supermarket contains artificial ingredients and flavourings. Making your own means you know exactly what goes into the jar. Come along to this hands-on workshop and learn how to make chutney and pickles. Participants will take home a jar of each.

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
JW3 Jewish Community Centre
Making Jam and Pesto JW3 Jewish Community Centre

Preserving seasonal fruits and vegetables is one of the oldest culinary arts. Come along to this hands-on workshop to learn how to make a fruit jam and seasonal pesto. Each participant will take home a jar of jam and a pot of pesto.

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
Christmas Hamper Workshop (Chutneys) Northamptonshire County Council, Adult Learning Service

a) Use a range of ingredients to make delicious chutneys b) Describe how different ingredients can enhance a chutney c) Identify when a chutney is cooked d) Create varied Christmas Hamper gifts

  • Study level: Not applicable
  • Duration: 1 week
  • Study mode: Short full time
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Food Preservation Training
Hotshots June | Personal Projects + Portfolio Jam Session

MANGO LAB

Next start: Sat 25th Jun

Cost: £245.00 per course

Location: London

Jams, Jellies and fruit preserving

FOREST GARDEN SHOVELSTRODE

Cost: £75.00 per course

Location: East Grinstead

Making Jam and Pesto

SARA MILLER

Cost: £35.00 per course

Location: London

Making Chutney and Pickles

SARA MILLER

Cost: £35.00 per course

Location: London