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Food Preservation training courses

4 courses found

Flavours School of Cookery
Pickles & Chutneys Flavours School of Cookery

Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends. this is our aim to show you what to do with some seasonal fruit and veg to transform into a sweet or savoury Chutney, we provide the jars to bottle all the food you make during the day to last you for a long time.

Study level: Beginner

Duration: 4.5 hours

Study mode: Short full time

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Forest Garden Shovelstrode
Jams, Jellies and fruit preserving Forest Garden Shovelstrode

After all that hard work in your vegetable garden, the fruits of your labour need to be preserved. What can you do when you have a glut of produce? This one day course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Assington Mill Rural Skills and Craft Courses
Jam & chutney-making - harvest in a jar Assington Mill Rural Skills and Craft Courses

Learn some tricks of the trade from professional jam-maker Hannah Taylor! On this one-day course, you will make a raspberry jam and a beetroot chutney, and learn the principles of jam-making and bottling along the way. Please look carefully at the What to Bring list below, as you will need all of it.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Jams and Relishes Activate Learning

Create a range of seasonal jams chutneys and relishes on this new short course.

Study level: Beginner

Duration: Variable

Study mode: Part time

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Food Preservation Training

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