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Chutneys jams, pickles and bread Garden of England Cook School

Take advantage of an abundance of fruit and vegetables through the summer, and learn to make chutney, pickles and jams to last you through the autumn and winter months.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Part time day
Flavours School of Cookery
Pickles & Chutneys Flavours School of Cookery

Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends. this is our aim to show you what to do with some seasonal fruit and veg to transform into a sweet or savoury Chutney, we provide the jars to bottle all the food you make during the day to last you for a long time.

  • Study level: Beginner
  • Duration: 4.5 hours
  • Study mode: Short full time
Forest Garden Shovelstrode
Jams, Jellies and fruit preserving Forest Garden Shovelstrode

After all that hard work in your vegetable garden, the fruits of your labour need to be preserved. What can you do when you have a glut of produce? This one day course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
Assington Mill Rural Skills and Craft Courses
Jam & chutney-making - harvest in a jar Assington Mill Rural Skills and Craft Courses

Learn some tricks of the trade from professional jam-maker Hannah Taylor! On this one-day course, you will make a raspberry jam and a beetroot chutney, and learn the principles of jam-making and bottling along the way. Please look carefully at the What to Bring list below, as you will need all of it.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
Sara Miller
Making Jam and Pesto Sara Miller

Preserving seasonal fruits and vegetables is one of the oldest culinary arts. Come along to this hands-on workshop to learn how to make a fruit jam and seasonal pesto.

  • Duration: 2 hours
  • Study mode: Part time
Assington Mill Rural Skills and Craft Courses
Jam and chutney-making - harvest in a jar Assington Mill Rural Skills and Craft Courses

Learn some tricks of the trade from professional jam-maker Hannah Taylor! On this one-day course, you will make a raspberry jam and a beetroot chutney, and learn the principles of jam-making and bottling along the way. Please look carefully at the What to Bring list below, as you will need all of it.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
Sara Miller
Making Chutney and Pickles Sara Miller

Often chutney bought from the supermarket contains artificial ingredients and flavourings. Making your own means you know exactly what goes into the jar.

  • Duration: 2 hours
  • Study mode: Part time
Jams and Relishes Activate Learning

Create a range of seasonal jams chutneys and relishes on this new short course.

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Part time
Make your own preserves Fieldcrest Garden School

Artisan pickle and chutney maker, Ann Busby from ‘Simply Relish’ will show you how to make a variety of tasty and unusual preserves, which everyone will get to sample. Ann has won over 5 ‘Great Taste Awards’.

  • Study level: Beginner
  • Duration: 2 hours
  • Study mode: Short full time
Christmas Hamper Workshop (Chutneys) Northamptonshire County Council, Adult Learning Service

a) Use a range of ingredients to make delicious chutneys b) Describe how different ingredients can enhance a chutney c) Identify when a chutney is coo

  • Study level: Not applicable
  • Duration: 1 weeks
  • Study mode: Part time evening
  • Timetable: Tuesday
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Food Preservation Training
Jam & chutney-making - harvest in a jar

ASSINGTON MILL, SUFFOLK

Next start: Sat 5th Sep

Cost: £85.00 per course

Location: Sudbury

Jam and chutney-making - harvest in a jar

ASSINGTON MILL, SUFFOLK

Next start: Sat 5th Sep

Cost: £85.00 per course

Location: Sudbury

Jams, Jellies and fruit preserving

FOREST GARDEN SHOVELSTRODE

Next start: Sat 5th Sep

Cost: £75.00 per course

Location: East Grinstead

Making Jam and Pesto

SARA MILLER

Next start: Tue 27th Oct

Cost: £35.00 per course

Location: London

Making Chutney and Pickles

SARA MILLER

Next start: Tue 10th Nov

Cost: £35.00 per course

Location: London

Chutneys jams, pickles and bread

GARDEN OF ENGLAND COOKSCHOOL

Cost: £95.00 per course

Location: Hythe

Pickles & Chutneys

FLAVOURS SCHOOL OF COOKERY

Cost: £90.00 per course

Location: Bournemouth