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Hotshots June | Personal Projects + Portfolio Jam Session The Mango Lab

Hotshots June | Personal Projects + Portfolio Jam Session Saturday & Sunday course, 10am – 4pm (2 days), £tbc including lunch Sat 25 Jun - Sun 26 Jun, PRICE TBC Level: Intermediate It’s a rare thing for photographer’s to have a sounding board for their work in progress. Online there is a presence and feedback can come in the form of emoticons, thumbs up and the occasional comment.

  • Study level: Intermediate
  • Duration: 2 days
  • Study mode: Weekend
Chutneys jams, pickles and bread Garden of England Cook School

Take advantage of an abundance of fruit and vegetables through the summer, and learn to make chutney, pickles and jams to last you through the autumn and winter months.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Part time day
Forest Garden Shovelstrode
Jams, Jellies and fruit preserving Forest Garden Shovelstrode

After all that hard work in your vegetable garden, the fruits of your labour need to be preserved. What can you do when you have a glut of produce? This one day course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
JW3 Jewish Community Centre
Making Chutney and Pickles JW3 Jewish Community Centre

Often chutney bought from the supermarket contains artificial ingredients and flavourings. Making your own means you know exactly what goes into the jar.

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
JW3 Jewish Community Centre
Making Jam and Pesto JW3 Jewish Community Centre

Preserving seasonal fruits and vegetables is one of the oldest culinary arts. Come along to this hands-on workshop to learn how to make a fruit jam and seasonal pesto.

  • Study level: Not applicable
  • Duration: 2 hours
  • Study mode: Part time
Make your own preserves Fieldcrest Garden School

Artisan pickle and chutney maker, Ann Busby from ‘Simply Relish’ will show you how to make a variety of tasty and unusual preserves, which everyone will get to sample. Ann has won over 5 ‘Great Taste Awards’.

  • Study level: Beginner
  • Duration: 2 hours
  • Study mode: Short full time
Christmas Hamper Workshop (Chutneys) Northamptonshire County Council, Adult Learning Service

a) Use a range of ingredients to make delicious chutneys b) Describe how different ingredients can enhance a chutney c) Identify when a chutney is co

  • Study level: Not applicable
  • Duration: 1 week
  • Study mode: Short full time
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Food Preservation Training
Hotshots June | Personal Projects + Portfolio Jam Session

MANGO LAB

Next start: Sat 25th Jun

Cost: £245.00 per course

Location: London

Jams, Jellies and fruit preserving

FOREST GARDEN SHOVELSTRODE

Cost: £75.00 per course

Location: East Grinstead

Chutneys jams, pickles and bread

GARDEN OF ENGLAND COOKSCHOOL

Cost: £95.00 per course

Location: Hythe

Making Jam and Pesto

SARA MILLER

Cost: £35.00 per course

Location: London

Making Chutney and Pickles

SARA MILLER

Cost: £35.00 per course

Location: London