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Food Preservation training courses

8 courses found

Orchard Learning Studios
Preserving the Plenty Orchard Learning Studios

Spend the day exploring the myriad ways of coping with the harvest glut – those last beans, tomatoes, apples and hedgerow bounty.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Flavours School of Cookery
Pickles & Chutneys Flavours School of Cookery

Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends.

Study level: Beginner

Duration: 4.5 hours

Study mode: Short full time

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Forest Garden Shovelstrode
Jams, Jellies and fruit preserving Forest Garden Shovelstrode

After all that hard work in your vegetable garden, the fruits of your labour need to be preserved.

Duration: 1 day

Study mode: Short full time

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Duke of Uke Tuition Ltd
Bluegrass Slow Jam – Multi-instrument jam workshop with Joe Buirski and Ally McAuley Duke of Uke Tuition Ltd

The Bluegrass Slow Jam – Multi-instrument jam workshop with Joe Buirski and Ally McAuley 2 hour session Saturday 15th March 10am – 12noon Venue: Duke of Uke Price £20 15 Places Available Open to intermediate players of all instruments and/or vocalists - ukes, banjos, mandolins, fiddles, guitars, bass, u-bass, harmonicas, percussionists, etc.

Study level: Not applicable

Duration: 2 hours

Study mode: Part time day

View all training courses at Duke of Uke Tuition Ltd

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The School of Artisan Food
Christmas Preserves The School of Artisan Food

Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Orchard Learning Studios
Madness with Marmalade - and More! Orchard Learning Studios

Making the most of the Seville oranges now available, and looking ahead to the Spring larder, Jennie will guide you through a great day of making preserves and preserving secrets.

Study level: Not applicable

Duration: 1 day

Study mode: Customized

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Orchard Learning Studios
Jams, Jellies and other Sticky Stuff Orchard Learning Studios

All those lovely fruits are starting to ripen, and we need to get them harvested and converted into edible lovelies before the birds and bugs start to tuck in! This great fun, sticky day will take you through the secrets of summer preserves and inspire you to get out there and get picking! Lunch and ingredients are included.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Jams and Relishes Activate Learning

Create a range of seasonal jams chutneys and relishes on this new short course.

Study level: Beginner

Duration: Variable

Study mode: Part time

View all training courses at Activate Learning

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Food Preservation Training

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