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Food Hygiene training courses

805 courses found

Food Hygiene - Food safety in catering: Chartered Institute Of Environmental Health Level 2 Award CALAT

Food Hygiene. This is an essential qualification for those wishing to improve their employment prospects in the catering industry and for those who wish to set up their own business in this field.

Study level: Intermediate

Duration: 2 weeks

Study mode: Part time evening

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Food Safety Westminster Kingsway College

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Study level: Not applicable

Duration: 1 day

Study mode: Short full time

Timetable: Start dates throughout the year – contact us for details

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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

Timetable: Sunday 10.00 - 17.30

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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

Study level: Beginner

Duration: 1.5 hours

Study mode: Short full time

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CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College

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CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

Progression options - To gain work placements as chefs at the BBC . You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Short full time

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Food Safety CIEH Award Level 2 Moulton College

This course may be accredited or provide competency training to a specified level.

Study level: Intermediate

Duration: 1 Day

Study mode: Short full time

Timetable: Wednesday - 9.00am - 5.00pm

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Food Hygiene (Level 2 Award) eDistance Learning

This NCFE distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Distance without attendance | Online

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Food Hygiene and Healthy Eating Learning At Home

The Certificate in Healthy Eating and Food Hygiene is ideal for individuals engaged within either the care sector or catering and food industry. The Certificate in Healthy Eating and Food Hygiene aims to provide you with underpinning knowledge and an understanding of the broad range of responsibilities involved in taking a role within either the care sector or the catering and food industry.

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

Study level: Intermediate

Duration: 1 week

Study mode: Short full time

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Level 1 Food hygiene Emergency Medical Training ltd

We offer RoSPA approved courses for Level 1, and Level 2 Food safety. hese courses explain, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do.

Study level: Not applicable

Duration: Variable - to suit the learner

Study mode: Online

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Level 2 Food Safety (Basic Food Hygiene) GROUP BOOKINGS AT CLIENT SITE ONLY Know How Training

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Customized

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ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

Duration: Different durations are available for this course

Study mode: Short full time

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Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Food Safety in Catering Level 2 Westminster Adult Education Service

Designed to address the food safety needs of the catering and hospitality sector. This course provides key information that ensures the correct methods and principles of food handling.

Study level: Advanced

Duration: 8 hours

Study mode: Part time day

Timetable: TUE 09:00 - 17:30

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Level 2 Food Safety - NCC ONLY Newcastle City Learning

5111Detailed course information can be obtained from contacting any of our centres or calling our enrolment freephone number

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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Certificate in Food Hygiene Level 2 Chesterfield College

This course is suited to you if you're working in a catering or hospitality business and have some basic catering skills with an interest in catering and food service. It will bring you up to date with the latest Food Hygiene standards and practice.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Full time

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Award in Food Safety in Catering City of Bath College

This is a programme of study to enable employees to handle food safely and comply with legal and company food hygiene procedures. This course is for anyone involved in the preparation or serving of food and drink.

Duration: 1 week

Study mode: Part time day

Timetable: Tue 09:00 - 16:00

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Food Hygiene and Healthy Eating Level 2 Award Uk Distance Learning College

In this course participants will learn about, healthy eating; vitamins and minerals; specific healthy eating issues; and food hygiene. On completion participants will also gain a Certificate issued by Stonebridge Associated Colleges.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Food Safety in Catering (CIEH) Level 2 Award West Kent College

This introductory course covers the basic principles of food hygiene in a simple and interesting manner and is directed at those working in kitchens or undertaking first line duties in preparing, serving or retailing food. It places a strong emphasis on the 4 Cs: Cleaning, Cooking, Cross contamination and Chilling.

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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Basic Food Hygiene Level 2 MANCHESTER COLLEGE (THE)

This basic food hygiene course is an essential requirement for all employees in food-related industries, including catering, food manufacturing and food production, where food is prepared, cooked or handled. It is accredited by the Chartered Institute of Environmental Health (CIEH), a nationally recognised awarding body for the hospitality and catering industry.

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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