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    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Weekend | Short full time
  • Timetable: Friday 10.00 - 17.30
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CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College About training provider
CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

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  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Part time
Food Safety CIEH Award Level 2 Moulton College
Audience aimed at: Corporate training only

This course may be accredited or provide competency training to a specified level.

  • Study level: Intermediate
  • Duration: 1 Day
  • Study mode: Short full time
  • Timetable: Wednesday - 9.00am - 5.00pm
Food Safety in Catering Level 2 Westminster Adult Education Service

Designed to address the food safety needs of the catering and hospitality sector. This course provides key information that ensures the correct methods and principles of food handling.

  • Study level: Advanced
  • Duration: 1 day
  • Study mode: Weekend
  • Timetable: SAT 09:00 - 17:30
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Catering CIEH Food Safety Level 2 Award Richmond Adult Community College

Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety.

  • Study level: Not applicable
  • Duration: 1 day/s
  • Study mode: Short full time
  • Timetable: Mon
Level 2 Award in Food Safety Barnet & Southgate College

The importance of food safety, common food hazards, contamination, food poisoning, food spoilage, allergens, hazard control, legal requirements and due diligence.

  • Study level: Intermediate
  • Duration: 4 - 10 weeks
  • Study mode: Part time day
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Food Safety in Catering Award Level 2 Westminster Kingsway College

The Level 2 course is for candidates considering a career in the Food Services industry or who are required to meet legal standards relating to food handling. This course covers food safety terminology, laws applied to food businesses and food handlers and the concept of food hazards.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
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CIEH Level 2 Award in Food Safety - Retail run by City Of Westminster College About training provider
CIEH Level 2 Award in Food Safety - Retail City Of Westminster College

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety Qualifications have been designed to suit employees in all types of food business.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Food Safety in Manufacturing City College

Food Safety in Manufacturing by NSA Food and Drink Designed and developed specifically for Food and Drink Manufacturing businesses, this National Skills Academy for Food & Drink course is a recognised industry standard for Food Safety. Suitable for food manufacturing businesses of any size, it meets environmental health expectations for appropriate training.

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
HABC Level 2 Award in Food Safety WMC - The Camden College

This course is ideal for you if you are aiming to work in the catering industry. This course provides you with knowledge of the basic food safety practices, including the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: 2 Weeks
  • Study mode: Weekend
  • Timetable: Sat 10:00-16:00
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Food Hygiene - Level 1 Award - Food Hygiene Awareness [LDS6932G] run by SURREY ADULT AND COMMUNITY LEARNING About training provider
Food Hygiene - Level 1 Award - Food Hygiene Awareness [LDS6932G] SURREY ADULT AND COMMUNITY LEARNING

To ensure that you choose a course that suits both your interest and ability, please study the details below. If you would like further information on this or similar courses in the area, please contact us on or email What will be learnt during the course? This is a basic qualification designed to provide an awareness of food hygiene and safe practices to those who perform "low risk" tasks in a food environment, such as clearing tables, maintaining stores, delivering meals on wheels, etc.

  • Study level: Beginner
  • Duration: 1 Day
  • Study mode: Weekend
  • Timetable: SAT 09:00-13:00
Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

  • Study level: Beginner
  • Duration: 1.5 hours
  • Study mode: Short full time
Food Hygiene L2 Expert Leadership Training Ltd
Audience aimed at: Corporate training only

The most highly accredited Level 2 Food Safety course for anyone in the Food Industry or anyone who prepares or handles open foods. The course is for all staff in the Food Industry who handle food must have completed Level 2 Food Hygiene training within three months of starting work.

  • Study level: Not applicable
  • Duration: 1 Day
  • Study mode: Short full time
ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

  • Duration: Different durations are available for this course
  • Study mode: Short full time
Supervising Food Safety in Catering Level 3 Award The Big Teacher
Audience aimed at: Corporate training only

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Description These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

  • Study level: Advanced
  • Duration: Variable - to suit the learner
  • Study mode: Online
Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

  • Study level: Intermediate
  • Duration: 1 week
  • Study mode: Short full time
Food Safety - Level 2 (CIEH) Writtle College

This course is aimed at those working or dealing with the preparation and serving of food. This qualification will provide participants with an understanding of the main criteria in food safety, including: Introduction to Food Safety; Food Law; Food Safety Hazards; Temperature Control; Refrigeration and Chilling; Cooking and Re-Heating; Food Handlers; Food Storage; Cleaning; Food Pests, Premises and Equipment.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Food Hygiene Professional 'essential tips for working with food' AT&F Solutions Ltd

Course covers the following: Introduction To Food Hygiene Food Contamination Personal Hygiene Food Preparation HACCP introduction Summary Section Final Test Paper A fully interactive training course aimed at any person who comes into contact with food! From basic food handling, food preparation, to food service. Training is set by the trainee at a pace to suit, there are multiple pre-test questions throughout, with interactive missions to test your progress.

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
Online Level 2 Food Safety E-Learning UK Training

This new course is the most learner-friendly and highly comprehensive Level 2 Food Safety training programme available anywhere in the world. The course will engage you with its stimulating interactive elements, exercises and simulations to guide you through the content.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Online
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Food Hygiene Training
Food Safety Awareness in Catering Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 55.99 £38.99

Location: Dartford

Food Safety Awareness for Retail Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 55.99 £38.99

Location: Dartford

Food Safety for Manufacturing Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 73.99 £70.99

Location: Dartford

Induction to Food Safety for Manufacturing Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 55.99 £38.99

Location: Dartford

Food Safety for Retail Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 73.99 £70.99

Location: Dartford

CIEH Level 2 Award in Food Safety in Catering

THINKING FOOD SAFETY

Next start: Mon 7th Sep

Cost: 79.00 £69.00

Location: Benfleet

Food Safety Awareness in Catering Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 7th Sep

Cost: 73.99 £70.99

Location: Dartford

Level 2 Award in Food Safety in Catering

HAMLETS TRAINING CENTRE

Next start: Mon 7th Sep

Cost: 45.00 £40.50

Location: London

Basic Food Hygiene

CHELSEA TRAINING STUDIO

Next start: Fri 11th Sep

Cost: 25.20 £20.00

Location: London

Level 2 Award in Food Safety in Catering (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety in Manufacturing (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety for Retail (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: Tue 3rd Nov

Cost: 60.00 £55.00

Location: Luton

Level 2 Award in Food Safety in catering

EASTEND TRAINING LTD

Next start: Mon 7th Sep

Cost: £45.00 per course

Location: London

Level 3 Award in Food Safety Supervision for Catering

EASTEND TRAINING LTD

Next start: Mon 7th Sep

Cost: £195.00 per course

Location: London

CIEH Level 2 Award in Food Safety

THE SQUARE LEMON TRAINING COMPANY

Next start: Mon 7th Sep

Cost: £60.00 per course

Location: Brighton

Food Safety Level 2 Award (Food Hygiene - catering)

THE SQUARE LEMON TRAINING COMPANY

Next start: Mon 7th Sep

Cost: £60.00 per course

Location: Brighton

Level 3 Award in HACCP for Food Manufacturing

EASTEND TRAINING LTD

Next start: Mon 7th Sep

Cost: £250.00 per course

Location: London

level 4 Award in food safety in catering

EASTEND TRAINING LTD

Next start: Mon 7th Sep

Cost: £395.00 per course

Location: London

CIEH Level 2 Award in Food Safety - Refresher (Catering / Manufacturing / Retail)

ENVESCA LTD

Next start: Wed 9th Sep

Cost: £71.28 per course

Location: Gloucester

Award In Food Safety in Catering

PEOPLE SOLUTIONS LIMITED

Next start: Wed 9th Sep

Cost: £110.00 per course

Location: Glasgow

CIEH Level 2 Award in Food Safety in Catering

OUCH TRAINING TEAM LTD

Next start: Wed 9th Sep

Cost: £88.80 per course

Location: Wimborne

CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail

ENVESCA LTD

Next start: Fri 11th Sep

Cost: £97.68 per course

Location: Gloucester

Food Safety in Catering

GET CERTIFIED

Next start: Fri 11th Sep

Cost: £65.00 per course

Location: London

Level 2 Food Safety in Catering

ULEARN COLLEGE

Next start: Mon 14th Sep

Cost: £57.60 per course

Location: Pontyclun

Level 3 Intermediate Food Safety

BLUE CLOUD TRAINING

Next start: Tue 15th Sep

Cost: £358.80 per course

Location: Derby

Managing Food Safety Level 4 Award (CIEH)

FOOD HYGIENE CENTRE LTD

Next start: Wed 16th Sep

Cost: £941.50 per course

Location: City Of Westminster

Level 2 Award CIEH Accredited Food Safety

BLUE CLOUD TRAINING

Next start: Thu 17th Sep

Cost: £76.80 per course

Location: Derby

Level 2 Award in Food Safety in Catering (1 day course)

CARLTON TRAINING

Next start: Fri 18th Sep

Cost: £118.80 per course

Location: London

Advanced Food Hygiene Refresher Course

ENVESCA LTD

Next start: Mon 21st Sep

Cost: £256.08 per course

Location: Gloucester