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Food Hygiene training courses

805 courses found

CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College

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CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

Progression options - To gain work placements as chefs at the BBC . You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Short full time

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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

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Food Safety CIEH Award Level 2 Moulton College

This course may be accredited or provide competency training to a specified level.

Study level: Intermediate

Duration: 1 Day

Study mode: Short full time

Timetable: Wednesday - 9.00am - 5.00pm

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Food Safety Westminster Kingsway College

To follow

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

Timetable: Start dates throughout the year – contact us for details

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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

Study level: Intermediate

Duration: 1 week

Study mode: Short full time

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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

Study level: Beginner

Duration: 1.5 hours

Study mode: Short full time

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Level 1 Food hygiene Emergency Medical Training ltd

We offer RoSPA approved courses for Level 1, and Level 2 Food safety. hese courses explain, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do.

Study level: Not applicable

Duration: Variable - to suit the learner

Study mode: Online

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ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

Duration: Different durations are available for this course

Study mode: Short full time

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Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Food Safety in Catering Level 2 Westminster Adult Education Service

Designed to address the food safety needs of the catering and hospitality sector. This course provides key information that ensures the correct methods and principles of food handling.

Study level: Advanced

Duration: 8 hours

Study mode: Part time day

Timetable: TUE 09:00 - 17:30

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LV 3 CIEH AWARD SUPERVISING FOOD SAFETY IN CATERING run by Basingstoke College of Technology

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LV 3 CIEH AWARD SUPERVISING FOOD SAFETY IN CATERING Basingstoke College of Technology

This course provides an opportunity to look more deeply into food safety from a supervisory perspective. It will equip students with knowledge and confidence to improve the food safety culture in their own organisations.

Study level: Advanced

Duration: 3 weeks

Study mode: Part time day

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Food Hygiene and Healthy Eating Level 2 Award Uk Distance Learning College

In this course participants will learn about, healthy eating; vitamins and minerals; specific healthy eating issues; and food hygiene. On completion participants will also gain a Certificate issued by Stonebridge Associated Colleges.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Food Safety Level 2 Richmond upon Thames College

Who is the course for and am I qualified to join it? Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, the course gives you a basic awareness of good hygiene and safety issues and meets food industry recommendations. You need no prior qualifications to study the course.

Study level: Intermediate

Duration: Variable - to suit the learner

Study mode: Customized

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Food Hygiene and Healthy Eating Learning At Home

The Certificate in Healthy Eating and Food Hygiene is ideal for individuals engaged within either the care sector or catering and food industry. The Certificate in Healthy Eating and Food Hygiene aims to provide you with underpinning knowledge and an understanding of the broad range of responsibilities involved in taking a role within either the care sector or the catering and food industry.

Duration: Variable - to suit the learner

Study mode: Distance without attendance

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Basic Food Hygiene Level 2 MANCHESTER COLLEGE (THE)

This basic food hygiene course is an essential requirement for all employees in food-related industries, including catering, food manufacturing and food production, where food is prepared, cooked or handled. It is accredited by the Chartered Institute of Environmental Health (CIEH), a nationally recognised awarding body for the hospitality and catering industry.

Study level: Intermediate

Duration: 1 day

Study mode: Short full time

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Food Safety in Catering Level 2 Award (RSPH) SCOLA - Sutton College Of Learning For Adults

The Level 2 Award in Food Safety in Catering is targeted at food handlers in catering.

Study level: Intermediate

Duration: 3 weeks

Study mode: Part time evening

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Food Safety in Catering Award (group) Leicester College

At the end of the course there is a multiple choice test of 30 questions. Candidates have to obtain 20 correct answers to achieve a level 2 Award in Food Safety in Catering.

Study level: Beginner

Duration: Different durations are available for this course

Study mode: Weekend | Part time

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CIEH Award in Food Safety Level 2 run by South and City College Birmingham

About training provider

CIEH Award in Food Safety Level 2 South and City College Birmingham

This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensure food that is served or sold is safe to eat.

Study level: Intermediate

Duration: 1 days

Study mode: Short full time

Timetable: Monday, Tuesday, Wednesday, Thursday, Friday

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Catering CIEH Food Safety Level 2 Award Richmond Adult Community College

Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

Timetable: Thu

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Food Hygiene (Level 2 Award) eDistance Learning

This NCFE distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Distance without attendance | Online

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