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    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Catering CIEH Food Safety Level 2 Award Richmond Adult Community College

Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety.

  • Study level: Not applicable
  • Duration: 1 day/s
  • Study mode: Short full time
Food Safety Westminster Kingsway College

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  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Weekend | Part time day
  • Timetable: Friday 10.00 - 17.30 | Sunday 10.00 - 17.30
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Food Safety in Catering Level 2 Westminster Adult Education Service

Designed to address the food safety needs of the catering and hospitality sector. This course provides key information that ensures the correct methods and principles of food handling.

  • Study level: Advanced
  • Duration: 1 day
  • Study mode: Weekend
  • Timetable: SAT 09:00 - 17:30
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CIEH Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College About training provider
CIEH Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

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  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Part time
Level 2 Award in Food Safety Barnet & Southgate College

The importance of food safety, common food hazards, contamination, food poisoning, food spoilage, allergens, hazard control, legal requirements and due diligence.

  • Study level: Intermediate
  • Duration: 4 - 10 weeks
  • Study mode: Part time day
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CIEH Level 2 Award in Food Safety - Retail run by City Of Westminster College About training provider
CIEH Level 2 Award in Food Safety - Retail City Of Westminster College

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety Qualifications have been designed to suit employees in all types of food business.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Food Safety in Manufacturing City College

Food Safety in Manufacturing by NSA Food and Drink Designed and developed specifically for Food and Drink Manufacturing businesses, this National Skills Academy for Food & Drink course is a recognised industry standard for Food Safety. Suitable for food manufacturing businesses of any size, it meets environmental health expectations for appropriate training.

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
HABC Level 2 Award in Food Safety WMC - The Camden College

This course is ideal for you if you are aiming to work in the catering industry. This course provides you with knowledge of the basic food safety practices, including the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: 2 Weeks
  • Study mode: Weekend
  • Timetable: Sat 10:00-16:00
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Skills for Work - Healthy Gourmet Cafe BTEC Entry Level 1 - 3 Qualification Lambeth College

This course is suitable for students who have a learning difficulty and/or disability. This course covers the following topics: skills for work and independence; catering and hospitality; food safety and health and safety (CIEH food safety level 2); customer service; interview skills and applying for a job; preparing for interview; learning from a work placement; planning and running an enterprise activity.

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

  • Study level: Beginner
  • Duration: 1.5 hours
  • Study mode: Short full time
Food Safety CIEH Award Level 2 Moulton College
Audience aimed at: Corporate training only

This course may be accredited or provide competency training to a specified level.

  • Study level: Intermediate
  • Duration: 1 Day
  • Study mode: Short full time
  • Timetable: Wednesday - 9.00am - 5.00pm
CIEH Award in Food Safety Level 2 run by South and City College Birmingham About training provider
CIEH Award in Food Safety Level 2 South and City College Birmingham

This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensure food that is served or sold is safe to eat.

  • Study level: Intermediate
  • Duration: 1 days
  • Study mode: Short full time
  • Timetable: Monday, Tuesday, Wednesday, Thursday, Friday
Food Hygiene - Food safety in Allergen Awareness: Chartered Institute Of Environmental Health Level 2 Award CALAT

Food Hygiene And Food Allergy: These are essential qualifications if you want to improve your employment prospects in the catering industry or start your own catering business. You need to update your certificate - so sit the exam again - every three years.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Weekend
  • Timetable: Saturday 10:00-14:30
ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO :2005 auditors.

  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

  • Study level: Intermediate
  • Duration: 1 week
  • Study mode: Short full time
Food Safety - Level 2 (CIEH) Writtle College

This course is aimed at those working or dealing with the preparation and serving of food. This qualification will provide participants with an understanding of the main criteria in food safety, including: Introduction to Food Safety; Food Law; Food Safety Hazards; Temperature Control; Refrigeration and Chilling; Cooking and Re-Heating; Food Handlers; Food Storage; Cleaning; Food Pests, Premises and Equipment.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Award in Food Safety in Catering NEWCASTLE CITY LEARNING

7026 Detailed course information can be obtained from contacting any of our centres or calling our enrolment freephone number

  • Study level: Beginner
  • Duration: 1 day
  • Study mode: Short full time
Food Safety in Catering - CIEH Level 2 Birmingham Adult Education Service
Audience aimed at: Corporate training only

This course aims to equip learners with the most up-to-date knowledge of food safety practices and regulations necessary for working the catering sector. It is for learners who wish to, or are already working in an environment where food is handled, prepared or cooked.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
  • Timetable: FRI 12:30
Food Safety in Catering (CIEH) Level 2 Award West Kent College

This introductory course covers the basic principles of food hygiene in a simple and interesting manner and is directed at those working in kitchens or undertaking first line duties in preparing, serving or retailing food. It places a strong emphasis on the 4 Cs: Cleaning, Cooking, Cross contamination and Chilling.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
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Food Hygiene Training
Basic Food Hygiene

CHELSEA TRAINING STUDIO

Next start: Fri 7th Aug

Cost: 25.20 £20.00

Location: London

Food Safety Awareness in Catering Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 55.99 £38.99

Location: Dartford

Food Safety Awareness for Retail Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 55.99 £38.99

Location: Dartford

Food Safety for Manufacturing Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 73.99 £70.99

Location: Dartford

Food Safety Awareness in Catering Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 73.99 £70.99

Location: Dartford

Level 2 Award in Food Safety in Catering

HAMLETS TRAINING CENTRE

Next start: Mon 10th Aug

Cost: 45.00 £40.50

Location: London

Food Safety for Retail Level 2 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 73.99 £70.99

Location: Dartford

Induction to Food Safety for Manufacturing Level 1 (CIEH)

FEMACK TRAINING & RECRUITMENT CONSULTANCY

Next start: Mon 10th Aug

Cost: 55.99 £38.99

Location: Dartford

Level 2 Award in Food Safety in Catering (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety in Manufacturing (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety for Retail (QCF)

UK TRAINING

Next start: Sat 19th Sep

Cost: 70.00 £50.00

Location: Northampton

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: Tue 3rd Nov

Cost: 60.00 £55.00

Location: Luton

Level 3 Food Safety Award (3 Days)

CARLTON TRAINING

Next start: Wed 5th Aug

Cost: £450.00 per course

Location: London

Level 2 Food Safety Course (QCF Award) open course Warrington or ask about delivery on-site

RICHMOND TRAINING ASSOCIATES

Next start: Wed 5th Aug

Cost: £65.00 per course

Location: Warrington

BIIAB Level 2 Award in Food Safety in Catering

TENNENT'S TRAINING ACADEMY

Next start: Wed 5th Aug

Cost: £96.00 per course

Location: Glasgow

Level 2 Awards in Food Safety

PISCES TRAINING

Next start: Thu 6th Aug

Cost: £65.00 per course

Location: Mansfield

Level 2 Food Safety in Catering

ULEARN COLLEGE

Next start: Mon 10th Aug

Cost: £57.60 per course

Location: Pontyclun

level 4 Award in food safety in catering

EASTEND TRAINING LTD

Next start: Mon 10th Aug

Cost: £395.00 per course

Location: London

HABC Level 3 Award in Supervising Food Safety in Catering (QCF)

TENNENT'S TRAINING ACADEMY

Next start: Mon 10th Aug

Cost: £240.00 per course

Location: Glasgow

Level 3 Award in Food Safety Supervision for Catering

EASTEND TRAINING LTD

Next start: Mon 10th Aug

Cost: £195.00 per course

Location: London

Level 3 Award in HACCP for Food Manufacturing

EASTEND TRAINING LTD

Next start: Mon 10th Aug

Cost: £250.00 per course

Location: London

Level 2 Award in Food Safety in catering

EASTEND TRAINING LTD

Next start: Mon 10th Aug

Cost: £45.00 per course

Location: London

Award In Food Safety in Catering

PEOPLE SOLUTIONS LIMITED

Next start: Wed 12th Aug

Cost: £110.00 per course

Location: Glasgow

CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail

ENVESCA LTD

Next start: Fri 14th Aug

Cost: £97.68 per course

Location: Gloucester

Level 3 Award in Supervising Food Safety in Catering, Retail and Manufacturing - Refresher

AARON SCOTT AND BLACK

Next start: Fri 14th Aug

Cost: £390.00 per course

Location: Ringwood

Level 3 Award in Supervising Food Safety in Catering, Retail and Manufacturing

AARON SCOTT AND BLACK

Next start: Fri 14th Aug

Cost: £390.00 per course

Location: Ringwood

CIEH Level 3 Award in Food Safety for Retail

INTRINSIC TRAINING SOLUTIONS LTD

Next start: Fri 14th Aug

Cost: £84.00 per course

Location: Kettering

Level 2 Award in Food Safety in Catering

AARON SCOTT AND BLACK

Next start: Wed 19th Aug

Cost: £78.00 per course

Location: Ringwood

CIEH Level 2 Award in Food Safety for Retail

INTRINSIC TRAINING SOLUTIONS LTD

Next start: Thu 20th Aug

Cost: £84.00 per course

Location: Kettering

CIEH Level 2 Food Safety in Catering (Basic Food Hygiene)

FOOD AND HYGIENE

Next start: Tue 1st Sep

Cost: £72.00 per course

Location: Coventry