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    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Weekend
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Food Safety Level 2 (Certification) City College

Food Safety Level 2 (Certification) by Skillsoft Session Carving out a career in catering? This fully endorsed Level 2 Food Safety certificate* meets the legal requirement for appropriate training to be given to individuals who are handling food in the workplace. The course is ideal for those working in catering, restaurants, hotels, schools, care or in any role where there is a requirement to handle food.

  • Study level: Not applicable
  • Duration: Variable - to suit the learner
  • Study mode: Online
Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice. The overall aims of the Basic Food Hygiene training course are to inform the attendees about how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning, and to ensure that they understand the key aspects of current legislation, good practice and food safety issues.

  • Study level: Beginner
  • Duration: 1.5 hours
  • Study mode: Short full time
CIEH Level 2 Award in Food Safety - Retail City Of Westminster College

Everyone who wants to or works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. The food safety Qualifications have been designed to suit employees in all types of food business.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Food Safety in Catering Ascentis Level 2 Award (e-Learning) Richmond Adult Community College

Summary not yet available

  • Study level: Beginner
  • Duration: 15 weeks
  • Study mode: Part time day
  • Timetable: Tue
HABC Level 2 Award in Food Safety WMC - The Camden College

This course is ideal for you if you are aiming to work in the catering industry. This course provides you with knowledge of the basic food safety practices, including the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: 2 Weeks
  • Study mode: Weekend
  • Timetable: Sat 10:00-16:00
Top rated provider
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Level 2 Food Safety in the Workplace Epping Forest College

This course is for everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. This course will outline the standards required for practicing food preparation and handling.

  • Study level: Intermediate
  • Duration: 1 week
  • Study mode: Short full time
ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS
Audience aimed at: Corporate training only

ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors.

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Award in Food Safety In Catering run by Ealing Hammersmith and West London College About training provider
Level 2 Award in Food Safety In Catering Ealing Hammersmith and West London College

After completion of this course: To gain work placements as chefs at industrial catering establishments. You could continue your studies and gain the Level 3 Award in Supervising Food Safety in Catering or take the route of joining the Level 1 Diploma in Introduction to Professional Cookery course.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Food Safety for Catering/Manufacturing/Retail NOT AVAILABLE FOR INDIVIDUALS, ONLY PROVIDED FOR ON-SITE GROUP BOOKINGS Know How Training

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Customised
Food Hygiene L2 Expert Leadership Training Ltd
Audience aimed at: Corporate training only

The most highly accredited Level 2 Food Safety course for anyone in the Food Industry or anyone who prepares or handles open foods. The course is for all staff in the Food Industry who handle food must have completed Level 2 Food Hygiene training within three months of starting work.

  • Study level: Not applicable
  • Duration: 1 Day
  • Study mode: Short full time
An Introduction to Food Hygiene and Safety Made Simple Ltd

Unit Titles Unit 1 – How to Use the Course Unit 2 – Introduction to Food Hygiene and Safety Unit 3 – Food-borne Illnesses Unit 4 – Understanding Food Law Unit 5 – Contamination Unit 6 – Storing and Cooking Learning Objectives At the end of the course, students will be able to: Describe the key elements of excellence in food hygiene Outline the three principal ways of controlling and destroying micro-organisms Outline the principal methods used to cook, store and preserve food safely List the potential hazards arising from poor practice in preparation, storage and cooling Thaw, cook, cool and reheat food in accordance with good practice List the main causes and give examples of food-borne illnesses Identify those most vulnerable to food poisoning Explain the terms ‘incubation period’ and ‘carrier’ Identify common causes of cross-contamination and the implications of this Explain the meaning of the terms ‘food hygiene’ and ‘food safety’ Give examples of how food can be spoiled or contaminated and the consequent risks Give examples of sources of microorganisms and vehicles of contamination Identify the causes of cross-contamination and effective methods of prevention Identify the principles underpinning the Food Safety Act 1990 Describe the role and powers of an Environmental Health Practitioner.

  • Study level: Beginner
  • Duration: Variable - to suit the learner
  • Study mode: Online
Certificate in Food Hygiene Level 2 Chesterfield College

This course is suited to you if you're working in a catering or hospitality business and have some basic catering skills with an interest in catering and food service. It will bring you up to date with the latest Food Hygiene standards and practice.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Full time
Level 2 Award in Food Safety in Catering (QCF) UK Training

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Short full time | Customised
Top rated provider
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Food Hygiene Level 2 West Lancashire College
Audience aimed at: Corporate training only

This course is suitable for those who are working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants, manufacturing, supermarkets and retail environments, care homes, schools, hospitals and prisons.

  • Study level: Intermediate
  • Duration: Variable - to suit the learner
  • Study mode: Customised
Safety Pass Alliance - Food & Drink British Gas Services (Commercial) Ltd
Audience aimed at: Corporate training only

SPA Food and Drink The SPA Passport food and drink training course focuses on hygiene and food safety, specific environmental issues and health and safety practices that are associated with personnel working within the Food and Drink Industry This one day course provides specific details relating the relevant food hygiene, environmental concerns and health and safety associated with this area and the risks that are applicable if these are not met .The course assesses injury incident rates, the need for training, awareness and good personal behavior.

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Short full time
Level 2 Award Food Safety in Catering Myerscough College

The qualification is for anyone wishing to gain essential understanding about food safety relating to food preparation and handling within the catering and hospitality sector. It has been developed to meet the new occupational standards in Food Safety for the sector and recent changes in legislation, which requires all food businesses to have a food safety management system based on HACCP principles such as those recommended in the Food Standards Agency’s "Safer Food, Better Business".

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Short full time
Level 2 Award Food Safety in Catering Eastleigh College

The CIEH Level 2 Award in Food Safety in Catering will benefit anyone working in a situation where food is prepared, cooked and served. The qualification is accredited by the Qualifications and Curriculum Authority (QCA) and meets the requirements of the Sector Skills Council.

  • Study level: Intermediate
  • Duration: 1 week
  • Study mode: Customised
Food Safety in Catering  Level 2 Award run by South Essex College of Further and Higher Education About training provider
Food Safety in Catering Level 2 Award South Essex College of Further and Higher Education

Food Hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Part time day
LV 2 CIEH AWARD IN FOOD SAFETY run by Basingstoke College of Technology About training provider
LV 2 CIEH AWARD IN FOOD SAFETY Basingstoke College of Technology

This course is designed to address the food safety and hygiene needs of the catering sector.

  • Study level: Intermediate
  • Duration: 1 day
  • Study mode: Customised
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Food Hygiene Training
CIEH Level 3 Award in Supervising Food Safety for Catering

THINKING FOOD SAFETY

Next start: Fri 19th Feb

Cost: 325.00 £308.75

Location: Benfleet

Basic Food Hygiene

CHELSEA TRAINING STUDIO

Next start: Sat 20th Feb

Cost: 25.20 £20.00

Location: London

CIEH Level 2 Award in Food Safety in Catering

THINKING FOOD SAFETY

Next start: Thu 10th Mar

Cost: 79.00 £75.05

Location: Benfleet

BIIAB Level 2 Award in Food Safety in Catering

TENNENT'S TRAINING ACADEMY

Next start: Wed 10th Feb

Cost: £96.00 per course

Location: Glasgow

Food and hygiene Level 2

BRIGHT LEARNING ACADEMY

Next start: Wed 10th Feb

Cost: £55.00 per course

Location: Smethwick

Level 2 Award in Food Safety in Manufacturing (QCF)

UK TRAINING

Next start: Wed 10th Feb

Cost: £70.00 per course

Location: Northampton

Level 2 Award in Food Safety for Retail (QCF)

UK TRAINING

Next start: Wed 10th Feb

Cost: £70.00 per course

Location: Northampton

Level 2 Award in Food Safety in Catering (QCF)

UK TRAINING

Next start: Wed 10th Feb

Cost: £70.00 per course

Location: Northampton

HABC Level 3 Award in Supervising Food Safety in Catering (QCF)

TENNENT'S TRAINING ACADEMY

Next start: Wed 10th Feb

Cost: £240.00 per course

Location: Glasgow

CIEH Level 2 Award in Food Safety in Catering / Manufacturing / Retail

ENVESCA LTD

Next start: Fri 12th Feb

Cost: £112.20 per course

Location: Gloucester

Food Safety in Catering Level 2 Award in

FOOD HYGIENE CENTRE LTD

Next start: Mon 15th Feb

Cost: £97.40 per course

Location: City Of Westminster

Level 2 Award in Food Safety in catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £45.00 per course

Location: London

level 4 Award in food safety in catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £395.00 per course

Location: London

Level 3 Award in Food Safety Supervision for Catering

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £195.00 per course

Location: London

Level 3 Award in HACCP for Food Manufacturing

EASTEND TRAINING LTD

Next start: Mon 15th Feb

Cost: £250.00 per course

Location: London

CIEH Level 1 Award in Food Safety

MEDWAY SAFETY LIMITED

Next start: Tue 16th Feb

Cost: £60.00 per course

Location: London

in HACCP Level 3 Award (CIEH)

FOOD HYGIENE CENTRE LTD

Next start: Wed 17th Feb

Cost: £360.00 per course

Location: City Of Westminster

CIEH Level 3 Award in Food Safety

MEDWAY SAFETY LIMITED

Next start: Wed 17th Feb

Cost: £354.00 per course

Location: Maidstone

Level 2 Food Safety

RT TRAINING SERVICES LTD

Next start: Thu 18th Feb

Cost: £72.00 per course

Location: Swansea

CIEH Level 2 Award in Food Safety - Refresher (Catering / Manufacturing / Retail)

ENVESCA LTD

Next start: Mon 22nd Feb

Cost: £85.80 per course

Location: Gloucester

Level 4 Award in Food Safety Management for Manufacturing (QCF)

UK TRAINING

Next start: Mon 22nd Feb

Cost: £535.00 per course

Location: Northampton

Level 4 Award in Managing Food Safety in Catering (QCF)

UK TRAINING

Next start: Mon 22nd Feb

Cost: £535.00 per course

Location: Northampton

Edinburgh at Clouds & Soil - BIIAB Level 2 Award in Food Safety in Catering

TENNENT'S TRAINING ACADEMY

Next start: Mon 22nd Feb

Cost: £96.00 per course

Location: Glasgow

Level 3 Intermediate Food Safety

BLUE CLOUD TRAINING

Next start: Mon 22nd Feb

Cost: £314.00 per course

Location: Derby

Managing Food Safety Level 4 Award (CIEH)

FOOD HYGIENE CENTRE LTD

Next start: Wed 24th Feb

Cost: £941.50 per course

Location: City Of Westminster

Foundation Certificate in Food Hygiene - Level 2 - One Day Training Course - RSPH

PITMAN TRAINING (WEMBLEY)

Next start: Wed 24th Feb

Cost: £87.00 per course

Location: Wembley

Level 2 Award in Food Safety

MGM TRAINING LIMITED

Next start: Thu 25th Feb

Cost: £94.00 per course

Location: Luton

Level 2 Food Safety Course (QCF Award) open course Warrington or ask about delivery on-site

RICHMOND TRAINING ASSOCIATES

Next start: Thu 3rd Mar

Cost: £65.00 per course

Location: Warrington

Level 3 Award in Training Principles and Practice

AARON SCOTT AND BLACK

Next start: Thu 3rd Mar

Cost: £455.00 per course

Location: Ringwood

Level 3 Award in Education and Training

AARON SCOTT AND BLACK

Next start: Thu 3rd Mar

Cost: £655.00 per course

Location: Ringwood