Find training courses on Training and Courses.com
> > Chef > UK

35 Chef training courses

Refine your results
  • All courses
  • Book now
    Book and buy these courses now with confidence. We hold on to your money until the course starts. This means you can rest assured that if the course is cancelled, we will be able to process a full refund in record time. As a secure booking platform we only work with the most reliable partners.
  • More
    Customised
    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Level 2 Chef Apprenticeship run by Ealing Hammersmith and West London College About training provider
Level 2 Chef Apprenticeship Ealing Hammersmith and West London College
Audience aimed at: Corporate training only

Progression options (further studies/employment) - The potential job roles you can get on completion of this qualification: Assistant chef, Chef de partie, Sous chef and Pastry chef.

  • Duration: Different durations are available for this course
  • Study mode: Full time
Advanced Apprenticeship Catering & Professional Chefs Level 3 run by Richmond Upon Thames College About training provider
Advanced Apprenticeship Catering & Professional Chefs Level 3 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills. You

  • Study level: Advanced
  • Duration: 12 months
  • Study mode: Full time
Professional Chefs Course Stage 3 NVQ Diploma Level 3 Canterbury College

This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Intermediate Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 2 NVQ Food Production and Cooking, Level 2 Certificate in Hospitality and Catering Principles (Food Production

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Level 2 Chef's Diploma Barnet & Southgate College

The City And Guilds Diploma covers 14 units. 3 compulsory theoretical units cover effective teamwork, hygiene and the maintenance of health and safety, compulsory cookery units focus on fish, meat and poultry preparation as well vegetable dishes. Optiona

  • Study level: Intermediate
  • Duration: 18 weeks
  • Study mode: Part time day
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
City & Guilds Level 3 Specialised Chefs' Scholarship Bournemouth and Poole College of Further Education

The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College. You will be sponsored by individual hotels and

  • Study level: Advanced
  • Duration: 3 years
  • Study mode: Full time
Professional Cookery Culinary Award Level 1 supported by Craft Guild of Chefs (September start) Westminster Kingsway College

The skills below are based on the appropriate levels which will be determined at interview. You will learn practical skills in: • Food Safety and Sanitation • Food Technology, Commodities and Basic Skills • Stocks, sauces and soups • Fish and shellfish • Vegetable and potato dishes • Eggs, pasta and rice • Butchery including poultry, meat, offal

  • Study level: Beginner
  • Duration: 12 weeks
  • Study mode: Part time day
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Intermediate Apprenticeship Catering & Professional Chefs Level 2 run by Richmond Upon Thames College About training provider
Intermediate Apprenticeship Catering & Professional Chefs Level 2 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills. You

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Advanced Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 3 NVQ Food Production and Cooking, Level 3 Certificate in Hospitality and Catering Principles (Food Production

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Full time
Professional Chef Diploma Level 1, 2 & 3 Westminster Kingsway College

What will I study? The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year: • Cuisine • Patisserie & Confectionery • Restaurant Management All

  • Study level: Beginner
  • Duration: 3 years
  • Study mode: Full time
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Chef Traineeships Westminster Kingsway College

What will I study? Chef Traineeships unlock your potential and prepare you for your future careers by helping you to become ‘work ready’ by providing you with work preparation training, Maths and English and work experience to help you get an Apprenticeship or other job. Successful completion of this course could enable you to progress to a Chef

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Customised
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Professional Cookery/Culinary Arts Advanced Diploma Level 3 Supported by Craft Guild of Chefs Westminster Kingsway College

This course is for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced Level. You will study the Level 3 qualification in the first term followed by the College Culinary Award over the rest of the course. You will expand your culinary creativity and resource management strategies to meet the needs

  • Study level: Advanced
  • Duration: 30 weeks
  • Study mode: Part time day
  • Timetable: 1 day per week 3-9pm
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Royal Academy of Culinary Arts Chef Apprenticeship Levels 2/Level 3 Westminster Kingsway College

What will I study? The Royal Academy of Culinary Arts Chef Apprenticeship is a pioneering approach to deliver comprehensive training to trainee chefs, whilst enabling them to work in the finest establishments in the UK. Following an extensive interview cycle the successful candidates for each academic year will be placed onto the first year of

  • Study level: Advanced
  • Duration: 4 years
  • Study mode: Full time
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Professional Chef Diploma Level 3 Kitchen & Larder Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; specialist study

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
  • Timetable: 4-5 days per week
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
Professional Cuinary Diploma Ashburton Chefs Academy

Launch your career as a chef with inspirational training at the elite Ashburton Chefs Academy in Devon - one of the UK's leading culinary schools. Learning from experienced chef tutors, this is a full-time (9am to 4pm Mon to Fri) intensive culinary programme designed to take you from novice cook to fully qualified chef in 20 weeks. Working

  • Study level: Intermediate
  • Duration: 6 Months
  • Study mode: Full time
  • Timetable: Monday to Friday
Professional Chefs Diploma VRQ Level 2 Darlington College

This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare a variety of dishes. Students will also develop their knowledge of health and safety and how the catering and hospitality industry operates.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Intermediate Apprenticeship in Professional Cookery Farnborough College of Technology
Audience aimed at: Corporate training only

Who is the Apprenticeship for? The training programme is intended for new or existing staff working in a catering environment. The entry criteria are staff aged 16 and over with GCSEs A*-D in Maths and English. GCSE’s will be considered along with the results of an initial assessment. What does the Apprenticeship cover?

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Professional Chefs and Food Service Level 1 Diploma City College Plymouth

The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry. The course covers the following areas: the catering and hospitality industry, food safety, healthier foods and special diets, preparing and cooking food, understanding menus,

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Professional Chef Couse Chef Academy of London
Audience aimed at: Corporate training only

Students receive 75 hours training in our development kitchen with our qualified chef trainer. This crash course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 250 hours inside the kitchen of one of our restaurant partners. Here students will have a chance to train as a

  • Study level: Not applicable
  • Duration: 3 months
  • Study mode: Full time
Level 2 Intermediate Apprenticeship in Catering and Professional Chefs New College Durham
Audience aimed at: Corporate training only

This course depends on student's level of patience, endurance and a good measure of skill. To get to the top requires experience, stamina and creativity, which can be achieved by dedication in perfecting your craft. You will study the following: National Vocational Qualification (NVQ): Diploma in Professional Cookery Level 2; Technical

  • Study level: Intermediate
  • Duration: 18 months
  • Study mode: Full time
Next