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51 Chef training courses

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    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Level 2 Chef's Diploma Barnet & Southgate College

You will take a minimum of 16 units some of which are compulsory; and some which will allow you to choose specialist subjects.

  • Study level: Intermediate
  • Duration: 36 weeks
  • Study mode: Full time
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Chef Traineeships Westminster Kingsway College

Chef Traineeships unlock your potential and prepare you for your future careers by helping you to become ‘work ready’. Traineeships with Westminster Kingsway College provide the essential work preparation training, Maths and English and work experience needed to get an Apprenticeship or other job.

  • Study level: Not applicable
  • Duration: 10 weeks
  • Study mode: Part time day
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Professional Chefs - CG Level 1 Certificate Lambeth College

In this course students will study the following topics: preparing and cooking vegetables; preparing and finishing salads; preparing and cooking meat and poultry; preparing and cooking pasta; preparing and cooking rice; baking and finishing simple bread products; maintaining a safe and hygienic work environment; working effectively as part of a team; maintaining food safety.

  • Study level: Beginner
  • Duration: Different durations are available for this course
  • Study mode: Full time | Part time day
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Intermediate Apprenticeship Catering & Professional Chefs Level 2 run by Richmond Upon Thames College About training provider
Intermediate Apprenticeship Catering & Professional Chefs Level 2 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills.

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Junior Chef Truro and Penwith College

This course is all about getting children excited about eating fresh and healthy foods and learning to cook simple recipes using 'real' food. Suitable for ages 8 - 11 years, all children must be accompanied by an adult.

  • Duration: 6 weeks
  • Study mode: Part time
Intermediate Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 2 NVQ Food Production and Cooking, Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 1 English and Level 1 Mathematics Functional skills.

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Professional Chefs Course Stage 3 NVQ Diploma Level 3 Canterbury College

This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile catering events; establish and develop positive working relationships in hospitality; maintain food safety when storing, prepare and cook complex dishes.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Intermediate Apprenticeship in Professional Cookery run by Farnborough College of Technology About training provider
Intermediate Apprenticeship in Professional Cookery Farnborough College of Technology
Audience aimed at: Corporate training only

Who is the Apprenticeship for? The training programme is intended for new or existing staff working in a catering environment. The entry criteria are staff aged 16 and over with GCSEs A*-D in Maths and English.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Professional Chefs and Food Service Level 1 Diploma City College Plymouth
Audience aimed at: Corporate training only

This course will equip you for the rigours of the modern day restaurant and hotel environment. It will give you the skills employers are looking for.

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
Level 1 Chef's Diploma Barnet & Southgate College

During the year you will study the principles of cookery processes and adapt these to a real working environment. You will also study a range of non-craft units vital for an aspiring chef.

  • Study level: Beginner
  • Duration: 36 weeks
  • Study mode: Full time
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Professional Chef Diploma Level 1, 2 & 3 Westminster Kingsway College

What will I study? The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; Cuisine, Patisserie and Confectionery or Restaurant Management.

  • Study level: Beginner
  • Duration: 3 years
  • Study mode: Full time
  • Timetable: 5 days per week
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Professional Chefs - CG Level 2 Diploma Lambeth College

In this course students will study the following topics: health and safety and maintaining food safety standards in the kitchen environment; investigating the catering and hospitality industry; catering operations, costs and menu planning; healthier food and special diets; preparing and cooking meat, offal, fish, shellfish, poultry and vegetables; repairing and cooking stocks, soups, sauces and pastes; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; producing biscuits, cakes, pastries, sponge and dough products.

  • Study level: Intermediate
  • Duration: Different durations are available for this course
  • Study mode: Full time | Part time day
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Advanced Apprenticeship Catering & Professional Chefs Level 3 run by Richmond Upon Thames College About training provider
Advanced Apprenticeship Catering & Professional Chefs Level 3 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills.

  • Study level: Advanced
  • Duration: 12 months
  • Study mode: Full time
Advanced Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 3 NVQ Food Production and Cooking, Level 3 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 2 English and Level 2 Mathematics Functional skills.

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Full time
Professional Chefs and Food Service Level 2 Diploma City College Plymouth
Audience aimed at: Corporate training only

This course will equip you for the rigours of the modern day restaurant and hotel environment. It will give you the skills employers are looking for.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Level 2 Chef's Diploma Barnet & Southgate College

The City And Guilds Diploma covers 14 units. 3 compulsory theoretical units cover effective teamwork, hygiene and the maintenance of health and safety, compulsory cookery units focus on fish, meat and poultry preparation as well vegetable dishes.

  • Study level: Intermediate
  • Duration: 4 - 10 weeks
  • Study mode: Part time day
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PL1 Junior Chef Academy Level 1 Certificate City College Plymouth

Our Junior Chef Academy at PL1 restaurant is a great opportunity for those between the ages of 14 and 16 who love cooking and really want to develop skills in the kitchen and learn how to cook with confidence and style. For those who are thinking of a career in catering it will whet your appetite for joining us in the future to train professionally at the College.

  • Study level: Beginner
  • Duration: 9 weeks
  • Study mode: Part time evening
  • Timetable: Various days, 8.30am - 4.30pm
Level 2 Chef's Diploma Barnet & Southgate College

You take a minimum of 14 units: 3 compulsory and 6 mandatory units and 5 optional specialist units Example: Compulsory units " Maintain a safe, hygien

  • Study level: Intermediate
  • Duration: 4 - 10 weeks
  • Study mode: Part time day
Top rated provider
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At Your Sushi Cookery School
‘Master Chef' Sushi Class At Your Sushi Cookery School

This course is great for all sushi lovers and anyone with an interest in Sushi making without necessarily being a chef! Perfect for those who are looking to impress with their ability to make great Sushi at home as for the ones who want/need to save a lot of money by making their own! Each class runs for 3:30 hours with a professional Sushi Chef teaching a small group of students all the tricks and best tips to make great Sushi, in a fun and relaxed atmosphere.

  • Study level: Beginner
  • Duration: 3.5 hours
  • Study mode: Weekend
Vaughan's Kitchen Cookery School
Young Chefs Academy - Christmas Gifts Vaughan's Kitchen Cookery School

Everyone loves to receive a home-made gift and this fun-filled, jam-packed day will enable you to put a tick against many family and friends on your 'Presents To Give' list. You'll be making and icing mini Christmas cakes, delicious home-made mincemeat, sweet treats like biscottis plus much more as well as making some delicious soup for your lunch.

  • Study level: Not applicable
  • Duration: 1 day
  • Study mode: Short full time
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Chef Training
‘Master Chef' Sushi Class

AT YOUR SUSHI COOCKERY SCHOOL

Next start: Sat 3rd Oct

Cost: £99.00 per course

Location: Birmingham

Big and Little Chef - Parent and Child Cookery

KIM’S NORFOLK KITCHEN

Next start: Thu 22nd Oct

Cost: £40.00 per course

Location: Norwich

CHEF IN THE MAKING - Cooking for 10 to 16 year olds

KIM’S NORFOLK KITCHEN

Next start: Thu 29th Oct

Cost: £40.00 per course

Location: Norwich

Bread Making Masterclass - Masterchef Finalist guest chef

PURE PUNJABI LTD

Cost: £115.00 per course

Location: Salisbury

Young Chefs Academy - Christmas Gifts

VAUGHAN'S KITCHEN COOKERY SCHOOL

Cost: £80.00 per course

Location: Devizes