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Chef training courses

52 courses found

Professional Chef Diploma Level 1 Westminster Kingsway College

What will I study? The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; Cuisine, Patisserie and Confectionery or Restaurant Management.

Study level: Beginner

Duration: 1 YEAR

Study mode: Full time

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Professional Chefs - CG Level 1 Certificate Lambeth College

In this course students will study the following topics: preparing and cooking vegetables; preparing and finishing salads; preparing and cooking meat and poultry; preparing and cooking pasta; preparing and cooking rice; baking and finishing simple bread products; maintaining a safe and hygienic work environment; working effectively as part of a team; maintaining food safety.

Study level: Beginner

Duration: Different durations are available for this course

Study mode: Full time | Part time day

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VRQ 2 Chef's Diploma Barnet & Southgate College

In this course students will take a minimum of 14 units: 3 compulsory and 6 mandatory units and 5 optional specialist units. For example: Compulsory units: Maintain a safe, hygienic and secure working environment, Mandatory Units: Prepare and Cooking and finishing fish dishes.

Study level: Not applicable

Duration: 36 weeks

Study mode: Full time

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Intermediate Apprenticeship in Professional Cookery run by Farnborough College of Technology

About training provider

Intermediate Apprenticeship in Professional Cookery Farnborough College of Technology

Who is the Apprenticeship for? The training programme is intended for new or existing staff working in a catering environment. The entry criteria are staff aged 16 and over with GCSEs A*-D in Maths and English.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

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Cookery - Chef Skills All Levels SCOLA - Sutton College Of Learning For Adults

This course covers improved cookery skills, including: knife work, seasoning, learn techniques for enhancing & replicating your favourite menus you like to eat. Have lots of new recipe ideas.

Study level: Multiple levels

Duration: 6 weeks

Study mode: Part time evening

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Professional Chefs and Food Service Level 1 Diploma City College Plymouth

This course will equip you for the rigours of the modern day restaurant and hotel environment. It will give you the skills employers are looking for.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Intermediate Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 2 NVQ Food Production and Cooking, Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 1 English and Level 1 Mathematics Functional skills.

Study level: Intermediate

Duration: 12 months

Study mode: Full time

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Junior Chef Truro and Penwith College

This course is all about getting children excited about eating fresh and healthy foods and learning to cook simple recipes using 'real' food. Suitable for ages 8 - 11 years, all children must be accompanied by an adult.

Duration: 6 weeks

Study mode: Part time

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Professional Chef Diploma Level 2 Westminster Kingsway College

What will I study? The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; Cuisine, Patisserie and Confectionery or Restaurant Management.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

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Professional Chefs - CG Level 2 Diploma Lambeth College

In this course students will study the following topics: health and safety and maintaining food safety standards in the kitchen environment; investigating the catering and hospitality industry; catering operations, costs and menu planning; healthier food and special diets; preparing and cooking meat, offal, fish, shellfish, poultry and vegetables; repairing and cooking stocks, soups, sauces and pastes; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; producing biscuits, cakes, pastries, sponge and dough products.

Study level: Intermediate

Duration: Different durations are available for this course

Study mode: Full time | Part time day

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NVQ 1 Chef's Certificate Barnet & Southgate College

During the year you will study the principles of cookery processes and adapt these to a real working environment. You will study a range of non-craft units that are essential for any chef.

Study level: Not applicable

Duration: 36 weeks

Study mode: Full time

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Professional Chefs and Food Service Level 2 Diploma City College Plymouth

This course will equip you for the rigours of the modern day restaurant and hotel environment. It will give you the skills employers are looking for.

Study level: Intermediate

Duration: 1 year

Study mode: Full time

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Advanced Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 3 NVQ Food Production and Cooking, Level 3 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 2 English and Level 2 Mathematics Functional skills.

Study level: Advanced

Duration: 18 months

Study mode: Full time

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Professional Chef Diploma Level 3 Westminster Kingsway College

What will I study? The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; Cuisine, Patisserie and Confectionery or Restaurant Management.

Study level: Advanced

Duration: 1 year

Study mode: Full time

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VRQ L1 Chef's Diploma Barnet & Southgate College

In this course students will study the principles of cookery processes and adapt these to a real working environment. They will also study a range of non-craft units vital for an aspiring chef.

Study level: Beginner

Duration: 36 weeks

Study mode: Full time

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PL1 Junior Chef Academy Level 1 Certificate City College Plymouth

Our Junior Chef Academy at PL1 restaurant is a great opportunity for those between the ages of 14 and 16 who love cooking and really want to develop skills in the kitchen and learn how to cook with confidence and style. For those who are thinking of a career in catering it will whet your appetite for joining us in the future to train professionally at the College.

Study level: Beginner

Duration: 9 weeks

Study mode: Part time evening

Timetable: Various days, 8.30am - 4.30pm

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Professional Chef Diploma Level 3 Kitchen & Larder Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; specialist study in Cuisine, Patisserie and Confectionery or Restaurant Management.

Study level: Advanced

Duration: 1 year

Study mode: Full time

Timetable: 4-5 days per week

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Professional Chef Diploma Level 3 Patisserie & Confectionery Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; specialist study in Cuisine, Patisserie and Confectionery or Restaurant Management.

Study level: Advanced

Duration: 1 year

Study mode: Full time

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Advanced Diploma in Professional Cookery/Culinary Arts Level 3 Supported by Craft Guild of Chefs Westminster Kingsway College

This course is for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced Level. You will study the Level 3 qualification in the first term followed by the College Culinary Award over the rest of the course.

Study level: Advanced

Duration: 1 year

Study mode: Part time day

Timetable: 1 day per week 3-9pm

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Advanced Diploma in Professional Cookery/Culinary Arts Level 3 Supported by Craft Guild of Chefs (Intensive) Westminster Kingsway College

This course is for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced Level. You will study the Level 3 qualification in the first term followed by the College Culinary Award over the rest of the course.

Study level: Advanced

Duration: 12 weeks

Study mode: Full time

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