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    These courses can be tailored to suit your requirements; whether you're a HR manager booking training and you want it held in house, or an individual who wants your tutor to teach you Spanish at your local tapas restaurant. The content is set but you can work with the course provider on the details of how it will be run.
    Corporate training
    These are courses for employees, where everything from the content to the length can be tailored to the needs of your business. Usually booked by HR managers, these courses are generally held in house or at a venue of your choice.
Advanced Apprenticeship Catering & Professional Chefs Level 3 run by Richmond Upon Thames College About training provider
Advanced Apprenticeship Catering & Professional Chefs Level 3 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills.

  • Study level: Advanced
  • Duration: 12 months
  • Study mode: Full time
Level 2 Chef's Diploma Barnet & Southgate College

The City And Guilds Diploma covers 14 units. 3 compulsory theoretical units cover effective teamwork, hygiene and the maintenance of health and safety, compulsory cookery units focus on fish, meat and poultry preparation as well vegetable dishes.

  • Study level: Intermediate
  • Duration: 18 weeks
  • Study mode: Part time day
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Level 2 Chef Apprenticeship run by Ealing Hammersmith and West London College About training provider
Level 2 Chef Apprenticeship Ealing Hammersmith and West London College
Audience aimed at: Corporate training only

Progression options (further studies/employment) - The potential job roles you can get on completion of this qualification: Assistant chef, Chef de partie, Sous chef and Pastry chef.

  • Duration: Different durations are available for this course
  • Study mode: Full time
Professional Chefs Course Stage 3 NVQ Diploma Level 3 Canterbury College

This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile catering events; establish and develop positive working relationships in hospitality; maintain food safety when storing, prepare and cook complex dishes.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
Professional Chef Diploma Level 1, 2 & 3 Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is the UK’s first professional cookery qualification. Within the Professional Chef Diploma there are three possible pathways when you reach the third year: • Cuisine • Patisserie & Confectionery • Restaurant Management All three pathways include externships (experiential learning opportunities) in some of London’s top culinary restaurants and hotels, which include work placements tailored to your studies.

  • Study level: Beginner
  • Duration: 3 years
  • Study mode: Full time
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Intermediate Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 2 NVQ Food Production and Cooking, Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 1 English and Level 1 Mathematics Functional skills.

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Intermediate Apprenticeship Catering & Professional Chefs Level 2 run by Richmond Upon Thames College About training provider
Intermediate Apprenticeship Catering & Professional Chefs Level 2 Richmond Upon Thames College

This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills.

  • Study level: Intermediate
  • Duration: 12 months
  • Study mode: Full time
Professional Chef Diploma Level 3 Patisserie & Confectionery Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; specialist study in Cuisine, Patisserie and Confectionery or Restaurant Management.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
  • Timetable: 4-5 days per week
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Advanced Apprenticeship in Catering and Professional Chefs Myerscough College

This programme is suitable for employed within the sector, seeking to gain competence and a recognised qualification within the industry. The Apprenticeship is made up of a number of different nationally recognised qualifications: Level 3 NVQ Food Production and Cooking, Level 3 Certificate in Hospitality and Catering Principles (Food Production & Cooking), Level 2 English and Level 2 Mathematics Functional skills.

  • Study level: Advanced
  • Duration: 18 months
  • Study mode: Full time
Chef Traineeships Westminster Kingsway College

What will I study? Chef Traineeships unlock your potential and prepare you for your future careers by helping you to become ‘work ready’ by providing you with work preparation training, Maths and English and work experience to help you get an Apprenticeship or other job. Successful completion of this course could enable you to progress to a Chef Apprenticeship or a higher level course while also developing your skills in the workplace.

  • Study level: Not applicable
  • Duration: Different durations are available for this course
  • Study mode: Customised
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Professional Cookery/Culinary Arts Advanced Diploma Level 3 Supported by Craft Guild of Chefs Westminster Kingsway College

This course is for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced Level. You will study the Level 3 qualification in the first term followed by the College Culinary Award over the rest of the course.

  • Study level: Advanced
  • Duration: 30 weeks
  • Study mode: Part time
  • Timetable: 1 day per week 3-9pm
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Royal Academy of Culinary Arts Chef Apprenticeship Levels 2/Level 3 Westminster Kingsway College

What will I study? The Royal Academy of Culinary Arts Chef Apprenticeship is a pioneering approach to deliver comprehensive training to trainee chefs, whilst enabling them to work in the finest establishments in the UK. Following an extensive interview cycle the successful candidates for each academic year will be placed onto the first year of the Westminster Kingsway College Professional Chef Diploma.

  • Study level: Advanced
  • Duration: 4 years
  • Study mode: Full time
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Professional Chef Diploma Level 3 Kitchen & Larder Westminster Kingsway College

The Professional Chef Diploma has been the starting point for many of the world’s leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year; specialist study in Cuisine, Patisserie and Confectionery or Restaurant Management.

  • Study level: Advanced
  • Duration: 1 year
  • Study mode: Full time
  • Timetable: 4-5 days per week
Top rated provider
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 users who have taken the time to post a review on one of the course sites run by us.
At Your Sushi Cookery School
‘Master Chef' Sushi Class At Your Sushi Cookery School

This course is great for all sushi lovers and anyone with an interest in Sushi making without necessarily being a chef! Perfect for those who are looking to impress with their ability to make great Sushi at home as for the ones who want/need to save a lot of money by making their own! Each class runs for 3:30 hours with a professional Sushi Chef teaching a small group of students all the tricks and best tips to make great Sushi, in a fun and relaxed atmosphere.

  • Study level: Beginner
  • Duration: 3.5 hours
  • Study mode: Weekend
Professional Cuinary Diploma Ashburton Chefs Academy

Launch your career as a chef with inspirational training at the elite Ashburton Chefs Academy in Devon - one of the UK's leading culinary schools. Learning from experienced chef tutors, this is a full-time (9am to 4pm Mon to Fri) intensive culinary programme designed to take you from novice cook to fully qualified chef in 20 weeks.

  • Study level: Intermediate
  • Duration: 6 Months
  • Study mode: Full time
  • Timetable: Monday to Friday
Professional Chefs Diploma VRQ Level 2 Darlington College

This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare a variety of dishes. Students will also develop their knowledge of health and safety and how the catering and hospitality industry operates.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Ships Cooks Part 2 City of Glasgow College

This is an extension of the Part 1 course and includes kitchen organisation and costing. This course is placed on the Scottish Credit Qualifications Framework.

  • Duration: 6 weeks
  • Study mode: Part time
City & Guilds Level 3 Specialised Chefs' Scholarship Bournemouth and Poole College of Further Education

The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College.

  • Study level: Advanced
  • Duration: 3 years
  • Study mode: Full time
Intermediate Apprenticeship in Professional Cookery Farnborough College of Technology
Audience aimed at: Corporate training only

Who is the Apprenticeship for? The training programme is intended for new or existing staff working in a catering environment. The entry criteria are staff aged 16 and over with GCSEs A*-D in Maths and English.

  • Study level: Intermediate
  • Duration: 1 year
  • Study mode: Full time
Professional Chefs and Food Service Level 1 Diploma City College Plymouth

The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry. The course covers the following areas: the catering and hospitality industry, food safety, healthier foods and special diets, preparing and cooking food, understanding menus, food and beverage service skills, health and safety awareness, customer care and team work and communication.

  • Study level: Beginner
  • Duration: 1 year
  • Study mode: Full time
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Chef Training
‘Master Chef' Sushi Class

AT YOUR SUSHI COOCKERY SCHOOL

Cost: £99.00 per course

Location: Birmingham