Popular courses
- Food Safety In Catering Award Level 2 (CIEH) Sue Price Training, Swansea
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About this course: The qualifications cover the following topics:• Legislation • Food safety and hygiene hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment The course can be tailored for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: Chartered Institute of Environmental Health (CIEH)
Timetable: To be confirmed
- Providing a Healthier School Meal Service Award Trafford College, Altrincham
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Fees: £66
Qualification: Course Certificate
Timetable: Monday 09.30 - 15.00
- Providing a Healthier School Meals Service Level 2 Certificate (NCFE) Swindon College, Swindon
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About this course: In this course, participants learn how to provide a range of healthier foods and meals in the school dining room and develop marketing ideas and material to promote healthier food choices to the target market through the school meals service. Read more
Fees: Unavailable
Qualification: Other Awarding Body
Awarding body: NCFE
- Snack Bar Cafe and Fast Food Management Level 3 Award (ASET) Stonebridge Associated Colleges, Bude
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About this course: This course provides participants information for food and hospitality employees on snack bar and cafe operations. Read more
Fees: £260 inclusive of ASET registration and examination fee; an instalment plan is available whereby a deposit of £85 is paid followed by a further 7 payments of £25 each
Qualification: Other Awarding Body
Awarding body: EDI
- Hospitality - Quick Service NVQ Level 1 (EDI) Cahro Ltd, United Kingdom
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Fees: £925
Qualification: NVQ Level 1/2/3
Awarding body: Education Development International plc
- Catering Operations Level 2 Certificate (EDI) Uk Distance Learning College, United Kingdom
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About this course: In this course participants will learn about: types of catering operations, hotel catering policies and organization; marketing catering activities and services; beverage functions and planning; and other client services. Read more
Fees: £210
Qualification: Other Awarding Body
Awarding body: EDI
- New Catering Offer - Profitable Business Portfolio Unit 9 Introduction Certificate (BIIAB) Charnwood Training Consultants Limited, Nottingham
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Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: British Institute of Innkeeping Awarding Body
- Snack Bar Cafe and Fast Food Management Level 2 Award (NCFE) Learning At Home, Diss
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About this course: In this course, participants will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet. Read more
Fees: £265.66 including awarding body registration and certification fee
Qualification: Other Awarding Body
Awarding body: NCFE
- Providing a Healthier School Meals Service Level 1 CG 7101 Certificate Chelmsford College, Chelmsford
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About this course: This course is designed for school caterers and reflects the demand for healthier and more nutritional school meals. Read more
Fees: £110
Qualification: Other Awarding Body
Awarding body: City & Guilds
- Healthy School Meals Certificate Accrington And Rossendale College, Accrington
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Fees: £45
Qualification: Course Certificate
- Food Safety in Catering Award Level 2 (CIEH) Celtic Training Limited, West Wales
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About this course: The overall aims of this course are to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: CIEH
Timetable: To be confirmed
- Food Safety in Catering Award Level 3 (CIEH) Celtic Training Limited, West Wales
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About this course: The Intermediate level courses designed for those working in all food businesses at 'supervisory' levels. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: CIEH
Timetable: To be confirmed
- New Catering Offer - Profitable Business Portfolio Unit 9 Introduction Certificate (BIIAB) Charnwood Training Consultants Limited, East Midlands
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Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: British Institute of Innkeeping Awarding Body
- Fast Food and Snack Bar Management Level 2 Certificate (EDI) Uk Distance Learning College, United Kingdom
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About this course: In this course participants will learn about, menus, recipes, food preparation, safety, hygiene and checklists. Read more
Fees: £234
Qualification: Other Awarding Body
Awarding body: EDI
- Catering - Food Safety Level 2 Award Isle Of Wight College, Newport
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Fees: To be confirmed
Qualification: Course Certificate
- Implementing Food Safety Management Procedures Level 3 (CIEH) Crt Training, Bridgend
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About this course: The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: Chartered Institute of Environmental Health
Timetable: Times and dates to be confirmed
- Nutrition Foundation Certificate (RSPH) Food Safety Rules, West Wales
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About this course: This qualification is concerned with the basic principles of Nutrition and has its focus the key role of Nutrition in Health. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: RSPH
Timetable: To be confirmed
- Food and Drink Service Level 2 CG 7082 Key Training Services, Canterbury
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About this course: This course will enable participants to maintain hygiene during storage, preparation and cooking of food; maintain and deal with payments; prepare and clear areas for counter, takeaway and table service; serve food, alcoholic and soft drinks at a table; prepare and serve hot drinks using specialist equipment. Read more
Fees: To be confirmed
Qualification: Other Awarding Body
Awarding body: City & Guilds
- Implementing Food Safety Management Procedures Award Level 3 (CIEH) Food Safety Rules, West Wales
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About this course: The course covers HACCP principles, food safety procedures, and use of management tools in the industry. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: CIEH
Timetable: To be confirmed
- Supervising Food Safety in Catering Award Level 3 (CIEH) Food Safety Rules, West Wales
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About this course: Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: CIEH
Timetable: To be confirmed