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Course Reviews
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- How to cut an onion
- Food and Wine Beginners Certificate
- Leiths School Of Food And Wine
- Graeme, October 2006
- Overall rating
- Course content *****
- This is a great course if you want to learn some basic techniques that are useful in every day cooking. For example there is an easy way and a hard way to chop an onion in to small pieces, and Leith's provides you with a great method - a bit difficult to describe in a review, but once seen never forgotten. The course takes place across 10 evenings and in my case was made up of around thirty people, about 50:50 men to women. Strangely enough I met up with a friend of a friend on my work top of four people, which made the whole thing very sociable. So sociable in fact that after the first week, one of us would bring a bottle of wine along and Keith Floyd style we would share it out as the evening progressed. It's a practical course with some tuition at the beginning, in order to see how it's done, and then we all got on with it with pre-prepared ingredients to hand. Each evening we'd cover several cookery techniques - pastry making, boning a chicken, peeling a tomato - and then put the techniques we had learned in to practice. Perhaps the best thing of all was at the end of each evening we took home the meals that we had prepared, so at least once a week you get to eat well!
- Student facilities *****
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- Great course if you love food and wine
- Wine and Food Appreciation - Country Comparisons
- Wine And Food Academy
- Kate, October 2006
- Overall rating
- Course content *****
- Great course if you want to meet people as the teacher is a real character and gets the class all talking to each other. He also always serves up some food that goes well with the wine you are tasting that week...great cheese or pate. Had a lot of fun and would recommend to anyone that likes wine.
- Student facilities *****
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- Emily Johnston - Adventure Tourism
- Scottish Agricultural College
- Hannah Wain, November 2006
- Overall rating
- Course content *****
- Emily Johnston joined the course with AS levels in Business, Art and Design, Maths, and Psychology. Emily chose to study at SAC because she considered it to be a very encouraging environment to live and work in, and she also wanted to study away from home. In the early part of her studies, Emily has enjoyed the practical days and is looking forward to more in the next stages of her studies. She is also looking forward to the lifeguarding aspect of the course as this will open up opportunities for employment over the summer. Emily says "SAC has a really good atmosphere and is a great place to learn and have fun!"
- Student facilities *****
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- Ashley Low - Leisure Management
- Scottish Agricultural College
- Hannah Wain, November 2006
- Overall rating
- Course content *****
- I chose SAC because of the friendly atmosphere and picturesque campus. I have thoroughly enjoyed the early part of my course, especially the practical approach to leisure which incorporates weekly trips to businesses within the leisure industry. I am particularly looking forward to the coaching aspects of the course and the outdoor pursuits modules.
- Student facilities *****
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- Louella Edward-Collins -Rural Recreation & Tourism
- Scottish Agricultural College
- Hannah Wain, November 2006
- Overall rating
- Course content *****
- Louella chose SAC due to its location and size. "I didn't want to study in the confines of a city or be just another number in a hige lecture theatre. The rural recreation and tourism course combines breadth of relevant subject theory, practical skills and their applications with topical issues. I have enjoyed the range of subjects especially those involving land use issues and activities, such as diversification, countryside recreation, and outdoor pursuits management."
- Student facilities *****
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- Wine tasting with a difference
- Wine And Food Academy
- Tom, November 2006
- Overall rating
- Course content *****
- Fab course because you get to eat at the same time. The teacher produces lovely pates and other things and you can see how well the food goes with the wine. I did it at Ealing and West London College but I think you can do this course all over London.
- Student facilities *****
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- Top quality
- BCNH - UK College of Nutrition and Health
- John, December 2006
- Overall rating
- Course content *****
- I selected BCNH over ION and have just completed my diploma. The course is very intensive and hard work but what you get in the end is a top quality qualification to be proud of. I have dealt with other nutritional therapists from other colleges over the years. None come close to those trained at BCNH. The training focuses on evidence based nutritional and food therapy and encourages intensive research and excellent clinical practice.
- Student facilities *****
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- Studying at BCNH is interesting and flexible
- BCNH - UK College of Nutrition and Health
- John, January 2007
- Overall rating
- Course content *****
- The BCNH modules are fascinating. They tend to be taught by an expert in the field, rather than by a more general lecturer e.g. the muskuloskeletal module was taught by an osteopath and the gastro-intestinal module was taught by a surgeon. This makes each lecture weekend quite unique and gives the students an opportunity to ask an expert questions and hear about the lecturers own clinical experience. The modules are well structured. There is a lecture weekend which you can either attend or catch up on at home by yourself as BCNH records all lectures and sends you a CD of the lecture plus copies of all lecture notes. There is then a theory seminar to make sure we understood the lectures and also a clinical seminar where we go through a case study. You are sent a workbook to do for each module which is good for making sure you understand the module. When the workbook is completed, BCNH send you model answers which you can use for exam revision. There is usually an assignment for each module too. In addition we have to complete "fact sheets". So far this year we have done 'psoriasis', 'Food allergies and intolerances' and 'Gout'. This builds up a portfolio which we will then have to hand out to clients when they visit us in practice. The Greenwich modules are all on-line or you can attend if you want to. The weekly workload varies on those. They are not about nutrition but about other complementary therapies or information we need to know such as statistics for healthcare professionals. Most Greenwich modules are 100% assessed which means there is no exam. The BCNH course is tough and demanding. It is hard work but then it has to be because when we are seeing clients we really need to understand what we are doing. The emphasis is on science and thoroughly understanding the mechanism behind everything. It is possible to complete this degree while also doing a full-time job which is great. The other students come from different fields and walks of life which makes it even more intersting and everyone works well together. I have made some good friends on this course.
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- Challenging and rewarding
- BCNH - UK College of Nutrition and Health
- Vikki, January 2007
- Overall rating
- Course content *****
- If you are looking for an interesting and challenging course in Nutrition, look no further! I am a first year student at BCNH after researching other colleges/ places of study. The course is scientifically and medically based - keeping you informed of the latest research and findings. It also goes 'back to basics' giving you the all important background knowledge you require. Highly recommended!
- Student facilities *****
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- Food safety Today
- London South Bank University
- iyabosola, January 2007
- Overall rating
- Course content *****
- Food safety is really a big issue in the world today. the need to stay safe while preparing and keeping food is very important. Food safety should be taught from kindergarten not just at the higher institution level.
- Student facilities *****
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- good place to study
- Middlesex University
- CAVEGLIA, February 2007
- Overall rating
- Course content *****
- i think the college gave me good information before i arrived and therefore i am happy. the college contains bright and active people. great for your future
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- Tourism
- Middlesex University
- Mendu, February 2007
- Overall rating
- Course content *****
- Good information was given to me and i found the whole course very interesting. i hope to now find a job in this sector, witrh the skills obtained at middlesex.
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- Tourism Management
- Manchester Metropolitan University
- Jane, March 2007
- Overall rating
- Course content *****
- learned many things relating to travel and tourism alongside business management which you can adapt to future careers. Events management was one of my favourite topics hence working in the events industury now!!
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- Learning about food...
- Open University (The)
- Jenny, March 2007
- Overall rating
- Course content *****
- This OU course is very well written and suitable for anyone who is coming back to study. The science element is well introduced and not too demanding. As with all OU courses it is well supported and very accessible.
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- First steps to being a professional
- Le Cordon Bleu London
- Jeremy, March 2007
- Overall rating
- Course content *****
- I loved this course - you learn to make the most delicious and beautiful looking cakes and pastries. You really feel that you are producing professional standard food which would impress even the most discerning cooks. If you want to learn how do to things properly, in a hands-on environment then I would recommend this course. The group I was in was small (about 6 people) and friendly with people from all over the world, mainly women.
- Student facilities *****
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- Social life *****
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- Professional Cookery Introduction NVQ Level 3 (CG) Gateshead College, Gateshead
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About this course: This course covers units that include: complex sauces, fish dishes and meat dishes. Read more
Fees: Unavailable
Qualification: NVQ Level 1/2/3
Awarding body: City & Guilds
- Customer and Drink Service Certificate (BIIAB) West Cheshire College, Chester
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About this course: This course has been designed for bar staff. Read more
Fees: Unavailable
Qualification: Professional Qualifications
Awarding body: British Institute of Innkeeping Awarding Body
- Travel and Tourism Level 3 Diploma (EDI) Yvs(Gateway2uk Education) Limited, Ealing
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Fees: To be confirmed
Qualification: Other Awarding Body
Awarding body: EDI
- Hospitality, Catering and Retail Apprenticeship at Level 2 West Cheshire College, Chester
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Fees: Free
Qualification: Apprenticeships
- Food Hygiene Certificate (ASET) Ripley Training Limited, Leeds
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Fees: £25 plus VAT per delegate; 10% discount on over 10 courses; 20% discount on over 50 courses.
Qualification: Other Awarding Body
Awarding body: EDI
- Sport and Recreation Apprenticeship Uxbridge College, Uxbridge
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About this course: Read more
Fees: There is no cost to the Apprentice. For those aged 16 18 years the course is fully funded by the Learning & Skills Council. However for those aged 19 24 years a contribution to the cost of the course is required from the employer
Qualification: Apprenticeships
Timetable: Attendance at college required for the Fitness Instructor Technical Certificate Attendance at college required for the Award in Circuit Training Technical Certificate (Attendance times TBC) Distance Learning required for Understanding the Fitness, Leisure and Recreation Industry Technical Certificate, monitored by assessor. NVQ in Instructing Exercise and Fitness takes place in the workplace + 1 additional half day per week for a period of 6 consecutive weeks for building Key Skills portfolios
- Multi-Skilled Hospitality Services Apprenticeship at Level 2 (CG) Vt Training (Hertfordshire), Eastern England
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About this course: Candidates must complete a total of 9 units to achieve this qualification. Read more
Fees: Courses are free to all who fit the LSC's eligibility criteria. Employees must: Be under 25 years old; Work more than 16 hours per week; Not be in any form of Government funded education; Must be a European citizen. For those falling outside of the above criteria alternative Government funding or commercial prices are available upon request.
Qualification: Apprenticeships
Awarding body: City & Guilds
- Food Safety for Retail Level 2 Certificate (CIEH) Harrington Morgan Ltd, Bury St. Edmunds
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About this course: This course will concentrate on the food safety needs of a food retail business such as supermarkets, convenience stores, mobile shops including those with frozen, chilled and hot food display counters. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: Chartered Institute of Environmental Health
- Professional Cookery - Preparation and Cooking Apprenticeship at Level 2 Paragon Skills For Industry, Poole
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Fees: Funded by LSC
Qualification: Apprenticeships
- HACCP Hazard Analysis and Critical Control Point Intermediate Certificate (RIPH) Connaught Compliance Electrical Services Limited, South East England
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About this course: This course gives a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Read more
Fees: Unavailable
Qualification: Professional Qualifications
Awarding body: Royal Society for Public Health
- Food Safety for Manufacturing Award Level 2 (CIEH) Ecj Training Services, West Wales
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About this course: The qualifications cover the following Manufacturing related topics:• Legislation • Food safety hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment Assessment is via a multiple choice exam. Read more
Fees: To be confirmed
Qualification: Professional Qualifications
Awarding body: CIEH
Timetable: To be confirmed
- Non-medical Nutritional Advice Certificate (VTCT) White Rose School Of Beauty And Complementary Therapies, Sheffield
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About this course: This course covers the digestive system, science of nutrition, special recommended daily allowances for specific groups, food poisoning and the study of a range of conditions i. Read more
Fees: To be confirmed
Qualification: Other Awarding Body
Awarding body: Vocational Training Charitable Trust
- Hospitality, Travel & Tourism Introductory Certificate (BTEC) Heart Of England School, Coventry
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Fees: In most cases the course is free of charge. A fee may be charged for re-sits or the general public. Students may be eligible for a weekly Education Maintenance Allowance (EMA) of £10, £20 or £30, paid during term time, depending on your household income. For further information please visit www.direct.gov.uk/ema.
Qualification: Other Awarding Body
Awarding body: Edexcel Ltd
- Customer Care NVQ Level 2 (Edexcel) Make Change Consultancy Limited, Ilford
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About this course: This qualification is of benefit to anyone already working in the service sector and is well recognised within the industry as the standard for customer service training. Read more
Fees: Funding available, conditions apply
Qualification: NVQ Level 1/2/3
Awarding body: Edexcel Ltd
- Food and Drink Service NVQ Level 2 (CG) A4e Skills, Sheffield
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Fees: Free
Qualification: NVQ Level 1/2/3
Awarding body: City & Guilds
- Hospitality Supervision Advanced Apprenticeship at Level 3 (CG) Vt Training (Warwickshire), West Midlands
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Fees: Courses are free to all who fit the LSC's eligibility criteria. Employees must: Be under 25 years old, Work more than 16 hours per week, Not be in any form of Government funded education, Must be a European citizen. For those falling outside of the above criteria alternative Government funding or commercial prices are available upon request.
Qualification: Apprenticeships
Awarding body: City & Guilds
- Professional Cookery: Patisserie & Confectionery - NVQ Level 3 (C&G) Northern Regional College, Ballymena
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About this course: COURSE AIMS:To provide students with competences in a wide variety of contexts in the Bakery industry. Read more
Fees: FULL TIME:Students on full-time Further Education programmes are exempt from the payment of tuition or examination fees on their primary course of study. Students over 19 years of age on 1 July may be eligible for a means tested Further Education Award (to assist with living costs). Students aged 16 to 19 may be entitled to an Educational Maintenance Allowance (EMA). Contact the College for further information. Support Funds may also be available for students facing severe hardship.PART TIME:Contact the College for current details of course fees, concessions, etc.
Qualification: NVQ Level 1/2/3
- Professional Skills for the Hospitality Industry NVQ Level 1 Rnib College Loughborough, Loughborough
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About this course: This course is for students of all ages preparing for a career in the hospitality and catering industry. Read more
Fees: Unavailable
Qualification: NVQ Level 1/2/3
- Food Safety in Catering Level 2 Award Chelmsford College, Chelmsford
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About this course: This course will provide students with an understanding of the basic legislation which affects 'food premises' and 'food handlers'. Read more
Fees: £95
Qualification: Course Certificate
- Nutrition and Healthy Eating Level 3 Award (OCNOTC) Af Associates, United Kingdom
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About this course: This course will provide candidates with a good basic understanding of nutrition to enable them to supply food that meets the requirements of a balanced diet. Read more
Fees: £195.00 inclusive of OCN Certificate; Substantial discounts for multiple bookings; Immediate access to course material on payment and signup.
Qualification: Other Awarding Body
Awarding body: Open College Network Oxford, Thames and Chiltern
Timetable: Immediate access to course material on log in, courses start at any time. The course takes roughly 18 hours to complete. Learn as much as you want at any session and return at any time.