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Catering and Hospitality training courses

5,837 courses found
Food Hygiene - Food safety in catering: Chartered Institute Of Environmental Health Level 2 Award CALAT

Food Hygiene.

Study level: Intermediate

Duration: 2 Calendar Weeks

Study mode: Part time evening

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Food safety in catering: CIEH level 2 award City Lit

Learn about and gain a qualification in safe food handling.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

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Timetable: Sunday 10.00 - 17.30

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Travel and Tourism City & Guilds Diploma Level 2 run by College of Haringey, Enfield and North East London

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Travel and Tourism City & Guilds Diploma Level 2 College of Haringey, Enfield and North East London

In this practical, work-related course, you will learn by completing projects and assignments based on realistic workplace situations.

Study level: Intermediate

Duration: 1 year

Study mode: Customized

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BTEC Level 3 Certificate in Hospitality ICS Learn

The nationally-recognised BTEC Level 3 Hospitality course will enable you to run a hospitality business efficiently and professionally.

Study level: Advanced

Duration: 12 months

Study mode: Distance without attendance

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OCN London: Nutritional Science Morley College

An overview of nutritional processes including the therapeutic application of nutrients and supplements, nutrition for maintaining health, processes of detoxification and the interaction of diet and fitness.

Study level: Not applicable

Duration: 42 weeks

Study mode: Part time day

View all training courses at Morley College

Timetable: Friday, 10:00 - 13:00,

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Sensational Chocolate Cupcakes Westminster Adult Education Service

Learn how to make, bake and decorate delicious cupcakes for starting a business, or just to show off at special occasions.

Study level: Multiple levels

Duration: 3 hours

Study mode: Weekend

View all training courses at Westminster Adult Education Service

Timetable: SAT 13:30 - 16:30

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Cake Decoration - Beginners Richmond Adult Community College

This beginners course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes This course is very practical and will consist mainly of demonstrations by the tutor, followed by an opportunity for you to practice, with as much individual support as necessary, to achieve success.

Study level: Not applicable

Duration: 10 weeks

Study mode: Part time evening

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Timetable: Tue

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Hospitality Supervision and Leadership NVQ Diploma SOUTH THAMES COLLEGE

This course will suit you if you've worked in the College's commercial restaurant for some time or have plenty of commercial experience.

Study level: Intermediate

Duration: 1-2 years

Study mode: Full time

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Timetable: Monday to Friday

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Level 1 Cake Decorating Epping Forest College

This is a practical course covering aspects of design and decoration e.

Study level: Beginner

Duration: 30 weeks

Study mode: Part time evening

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Strategic Public Relations, Protocol and Travel Management BAC London Corporate Training Ltd

This course is for Protocol officers, Travel offices, Travel executives, Public relations officers, Public relations executives, Public Relations researchers, those responsible for protocol, travel and accommodation, those in PR in public sector, private sector and not-for-profit organisations, those in PR at the national, regional and community level and those working for international, global or supranational organisations.

Duration: 2 weeks

Study mode: Full time

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Airline and Travel Agents Certificates (AIRTAC Diploma) run by Ealing Hammersmith and West London College

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Airline and Travel Agents Certificates (AIRTAC Diploma) Ealing Hammersmith and West London College

Apply for jobs as ground crew at the airport and cabin crew with airlines.

Study level: Not applicable

Duration: 1 year

Study mode: Full time

View all training courses at Ealing Hammersmith and West London College

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Childhood Obesity Prevention and Intervention - London West Discovery Learning

Child Obesity Prevention and Intervention Certificate This Childhood Obesity course has been developed alongside the Weight Management Centre which is a leading provider or child weight management services in the UK, appearing on the Department of Health Framework of Childhood Obesity Trainers and Deliverers.

Study level: Not applicable

Duration: 2 days

Study mode: Part time

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Professional Cookery NVQ Level 2 (CG) Richmond upon Thames College

This course is about learning to cook.

Study level: Intermediate

Duration: 34 weeks

Study mode: Customized

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Cake decoration - air brushing techniques Community Education Lewisham

You will learn basic airbrushing techniques enabling you to colour a fondant cake in a colour/design of your choice.

Study level: Not applicable

Duration: 10 weeks

Study mode: Part time evening

View all training courses at Community Education Lewisham

Timetable: Wednesday evening

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Cookery - Diploma Level 2 (QCF) College of North West London

This cookery and beverage course is for you if you want to gain the skills, knowledge and techniques required to work in industry.

Study level: Intermediate

Duration: 36 weeks

Study mode: Full time

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Level 4 Award in Nutrition run by St Mary's University, Centre for Short Courses & CPD

About training provider

Level 4 Award in Nutrition St Mary's University, Centre for Short Courses & CPD

The level 4 Certificate in Nutrition is relevant for individuals who require an understanding of nutrition and diet and their effect on health.

Study level: Advanced

Duration: 4 days

Study mode: Weekend

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BTEC Level 1 Diploma in Sport and Active Leisure City Of Westminster College

You will be provided with a grounding for basic skills and practices within the sports & fitness industries.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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HABC Foundation Food Safety City College

There's a legal requirement for anyone handling food at work to be appropriately trained in food hygiene.

Study level: Beginner

Duration: Variable - to suit the learner

Study mode: Online

View all training courses at City College

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Advanced Diploma in Professional Cookery - Kitchen and Larder or Pastry and Confectionary level 3 Kirklees College

On the course you will develop more complex skills in food preparation and cooking to allow you to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet.

Study level: Advanced

Duration: 1 year

Study mode: Full time

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Global MBA (Hospitality, Sport and Leisure Management) London School of Business and Finance

This degree will give you a strategic understanding of hospitality, sport and tourism management, as well as global marketing.

Study level: Not applicable

Duration: Different durations are available for this course

Study mode: Full time | Part time | Online

View all training courses at London School of Business and Finance

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