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Catering and Hospitality training courses

5,747 courses found
BTEC Level 1 Diploma in Sport and Active Leisure City Of Westminster College

You will be provided with a grounding for basic skills and practices within the sports & fitness industries.

Study level: Beginner

Duration: 1 year

Study mode: Full time

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Airline and Travel Agents Certificates (AIRTAC Diploma) run by Ealing Hammersmith and West London College

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Airline and Travel Agents Certificates (AIRTAC Diploma) Ealing Hammersmith and West London College

Apply for jobs as ground crew at the airport and cabin crew with airlines.

Study level: Not applicable

Duration: 1 year

Study mode: Full time

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Food safety in catering: CIEH level 2 award CITY LIT

Learn about and gain a qualification in safe food handling.

Study level: Intermediate

Duration: 1 day

Study mode: Weekend

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Sensational Chocolate Cupcakes Westminster Adult Education Service

Learn how to make, bake and decorate delicious cupcakes for starting a business, or just to show off at special occasions.

Study level: Multiple levels

Duration: 3 hours

Study mode: Weekend

View all training courses at Westminster Adult Education Service

Timetable: SAT 13:30 - 16:30

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BTEC Level 3 Certificate in Hospitality ICS Learn

The nationally-recognised BTEC Level 3 Hospitality course will enable you to run a hospitality business efficiently and professionally.

Study level: Advanced

Duration: 12 months

Study mode: Distance without attendance

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Catering CIEH Food Safety Level 2 Award Richmond Adult Community College

Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat.

Study level: Not applicable

Duration: 1 day/s

Study mode: Short full time

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Timetable: Wed

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Travel and Tourism City & Guilds Diploma Level 2 run by College of Haringey, Enfield and North East London

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Travel and Tourism City & Guilds Diploma Level 2 College of Haringey, Enfield and North East London

In this practical, work-related course, you will learn by completing projects and assignments based on realistic workplace situations.

Study level: Intermediate

Duration: 1 year

Study mode: Customized

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OCN London: Nutritional Science Morley College

An overview of nutritional processes including the therapeutic application of nutrients and supplements, nutrition for maintaining health, processes of detoxification and the interaction of diet and fitness.

Study level: Not applicable

Duration: 42 weeks

Study mode: Part time day

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Timetable: Friday, 10:00 - 13:00,

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Childhood Obesity Prevention and Intervention - London West Discovery Learning

Child Obesity Prevention and Intervention Certificate This Childhood Obesity course has been developed alongside the Weight Management Centre which is a leading provider or child weight management services in the UK, appearing on the Department of Health Framework of Childhood Obesity Trainers and Deliverers.

Study level: Not applicable

Duration: 2 days

Study mode: Part time

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Man in the Kitchen Moulton College

This course is designed to meet the needs and interests of adult learners and will usually provide an introduction to the topic or craft.

Study level: Not applicable

Duration: 10 Weeks

Study mode: Part time evening

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Tourism and Hospitality Business Management HNC Coventry University College

This course looks closely at the global industry, operational structure and building customer relationships.

Duration: Different durations are available for this course

Study mode: Full time | Part time

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Strategic Public Relations, Protocol and Travel Management BAC London Corporate Training Ltd

This course is for Protocol officers, Travel offices, Travel executives, Public relations officers, Public relations executives, Public Relations researchers, those responsible for protocol, travel and accommodation, those in PR in public sector, private sector and not-for-profit organisations, those in PR at the national, regional and community level and those working for international, global or supranational organisations.

Duration: 2 weeks

Study mode: Full time

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ISO 22000:2005 Lead Auditor Training Course (IRCA) IQMS

ISO :2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP.

Duration: Different durations are available for this course

Study mode: Short full time

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Personal Licence Course Iridium Training Academy

The Personal Licence course teaches you what you need to know about the laws and regulations for selling alcohol.

Study level: Not applicable

Duration: 1 day

Study mode: Short full time

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Hospitality Supervision and Leadership NVQ Diploma SOUTH THAMES COLLEGE

This course will suit you if you've worked in the College's commercial restaurant for some time or have plenty of commercial experience.

Study level: Intermediate

Duration: 1-2 years

Study mode: Full time

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Timetable: Monday to Friday

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Food Hygiene - Food safety in catering: Chartered Institute Of Environmental Health Level 2 Award CALAT

Food Hygiene.

Study level: Intermediate

Duration: 2 weeks

Study mode: Part time evening

View all training courses at CALAT

Timetable: Tuesday 18:30-21:30

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Level 4 Award in Nutrition run by St Mary's University, Centre for Short Courses & CPD

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Level 4 Award in Nutrition St Mary's University, Centre for Short Courses & CPD

The level 4 Certificate in Nutrition is relevant for individuals who require an understanding of nutrition and diet and their effect on health.

Study level: Advanced

Duration: 4 days

Study mode: Weekend

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Level 1 Cake Decorating Epping Forest College

This is a practical course covering aspects of design and decoration e.

Study level: Beginner

Duration: 30 weeks

Study mode: Part time evening

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Cookery - Diploma Level 2 (QCF) College of North West London

This cookery and beverage course is for you if you want to gain the skills, knowledge and techniques required to work in industry.

Study level: Intermediate

Duration: 36 weeks

Study mode: Full time

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Basic Food Hygiene Chelsea Training Studio

Everyone who works with food needs to update their food hygiene knowledge on a regular basis to make sure that they are working within the current law and accepted good practice.

Study level: Beginner

Duration: 1.5 hours

Study mode: Short full time

View all training courses at Chelsea Training Studio

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Catering and Hospitality Training

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Everything you need to know about the Qualifications and Credits Framework (QCF)

The name (and the acronym) seems to appear everywhere when you’re looking for courses and it...

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